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Roll Call (Start Here First)
Roll Call • • Austin

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Hi i’m from Weiner , AR i’ve been ordering for about a year now . I was looking for something else to do with my duck and deer meat when I found y’alls sight. Snack sticks is what i decided now i’m got to start making jerky. Great site where you can get every thing but the meat
You can only make and eat one type ("flavor") of sausage for the next year - What is it?
Meat Processing • • Jamieson22

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kyle that sounds great
25lb of whatever you call "Mexican Cheddarwurst" with Ghost Pepper Cheese - Mexican Ghostwurst?
Meat Processing • • Jamieson22

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Jamieson22 that’s my problem too, I keep making all these flavors to try and don’t eat them on a normal basis. Was hoping I was gonna sell more. Now it’s not grilling season sooooo……
Put up some summer sausage today.
Meat Processing • • Lance

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Brezer74 That looks great!!
Order
General • • twilliams

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twilliams My bunch loves mustard seed so I use a tablespoon per lb. on SS
Also don’t overlook the possibility of making custom mustard. My current favorite is coarse grinding the seeds and blending with pureed fresh garlic and caper brine