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Meatgistics Podcast: Meatgistics a year-in review
Podcast • • Jonathon

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Jonathon that was a fun video to watch. Good job. I guess your orange partner did good too!
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Deer bologna hitting the smoker
Bragging Board • • Bigbass68

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Looks like you have hanging strings on both ends of the bologna sticks and that can be really helpful to ensure the ends closest to the burner not over cook if you rotate them 3/4 of the way through the cooking process.
Traeger
Non-Food Related • • Buckmaster

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Buckmaster will have Camp Chef grills for sale in the very near future, so buy it here!
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Snack stick blues
Meat Processing • • bobfrapples

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When using a conventional stuffer Instead of using a crank, I use a socket and a 1/2" ratchet which enables you to pull all the time and not have to push on the back stroke which is a lot harder for old fellows.