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    YooperDog

    @YooperDog

    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Regular Contributors Sous Vide Canning Power User

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    Location Marquette, Michigan

    YooperDog Follow
    Sous Vide Canning Dry Cured Sausage Big Green Egg Masterbuilt Team Orange Power User Regular Contributors

    Best posts made by YooperDog

    • RE: What did everyone cook today?

      Well this was my last dinner that I cooked up. Bacon wrapped venison back straps, venison flank fajitas, fresh tortillas, cowboy beans, fried potatoes, all the side fixings. Beer, bourbon and whiskey to wash it all down with and relax under the stars. This was my cooking station and mesquite provided the heat. Morning breakfast was fried potatoes, kiska and eggs no pics, though. IMG_20201113_225707906.jpg IMG_20201113_214640583.jpg

      posted in Bragging Board
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      YooperDog
    • RE: Drink of Choice

      I have been off the grid since Halloween, not a call in or out. Just got lucky tonight, a 4G one bar in the middle of CW TX. No power or running water.Better call my better half if this signal last, not a sound except crickets and coyotes. A blazing mesquite fire and a new bottle.IMG_20201108_220659744.jpg

      posted in General
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      YooperDog
    • RE: What did everyone cook today?

      Jonathon 2020-05-22 12.35.20.jpg Tried my hand at baleron. I think basically a Polish cross between Canadian bacon and ham. Used a pork butt cut into thirds. Not quite sure of all the possible seasonings, everything I found was in Polish. I can read, write and speak some but not as proficient as a native speaker.

      posted in Bragging Board
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      YooperDog
    • RE: Stressed out

      twilliams I am with the others in this thread. This C19 craziness has caused our son and fiancee to cancel their wedding and reception and with the help of my better half decided to hold the event at our place and I can cook.The ace in the hole is that I have a brother that is a chef and is going to show up early and get things rocking.

      Things are going to happen, you just need to power through them. I appreciate the folks that enjoy the food and not worry much about those that don’t. Folks have different tastes and expectations, e.g. Chicken Express or KFC.

      posted in General
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      YooperDog
    • RE: What did everyone cook today?

      Jonathon I am jealous about the pheasant, but I needed to celebrate my wife’s birthday and she has been hinting for beef. I found beef tenderloin for 5.99/lb. Going back tomorrow to stock the freezer.

      Beef tenderloin, grilled Mexican street corn, baked potatoes, herbed butter and sauteed mushrooms and onions.

      IMG_20200701_124610435.jpgi

      posted in Bragging Board
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      YooperDog
    • RE: Live Life as if it was 9/12

      I have been off the grid for five days, best break I have had in awhile. No news, tv, radio, ect…

      That was my second thought, but wondered if I missed something.

      posted in General
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      YooperDog
    • RE: SOUS VIDE

      Jonathon I use chicken feet in making my chicken stock. Makes a great way to add body to your stock, all that collagen creates a gelatin like stock when cooled.

      posted in Bragging Board
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      YooperDog
    • RE: Happy New Year

      Happy New Year everyone!

      posted in General
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      YooperDog
    • RE: What did everyone cook today?

      Tex_77 looks like you have company. Did Santa stay over. Nice flat top.

      We do our meal on Christmas Eve, here is part of it.

      IMG_20201224_211259776.jpg

      posted in Bragging Board
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      YooperDog
    • RE: Brisket results

      Bringing my trailer, new freezer on order…
      …we have a full tank of gas, half a pack of cigarettes, it’s dark and we’re wearing sunglasses…

      Back to almost $5/lb here, might pay to load up the trailer.

      posted in Meat Processing
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      YooperDog

    Latest posts made by YooperDog

    • RE: Antique walk in cooler, hope to convert this year into dry aging chamber (center piece for business)

      craigrice I like the way your thinking.

      posted in General
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      YooperDog
    • RE: Dont let those Blueberries go to waste

      gChart blueberry picking season up here is like a religion. You will see folks along the hillsides, roadways, getting those berries. Nothing better than wild ones

      posted in General
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      YooperDog
    • RE: Cooking snack sticks in oven

      Luebke1219 if you can prop open the door you may be able to get down to 150° to start with and then work your way back up

      posted in General
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      YooperDog
    • RE: Meatgistics Podcast: Meatgistics a year-in review

      PapaSop do you think they can do it?

      posted in Podcast
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      YooperDog
    • RE: Snack stick blues

      Harkness pretty ingenious

      posted in Meat Processing
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      YooperDog
    • RE: Topics for Meatgistics Livestream

      Jonathon I am in.

      posted in General
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      YooperDog
    • RE: Sharing stories of home processing

      Jonathon that is a very useful book. Like yours mine has the character of being used. Sorry to hear that it is discontinued, a lot of knowledge is in there.

      posted in General
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      YooperDog
    • RE: Deer bologna hitting the smoker

      Bigbass68 i think you are set for the year

      posted in Bragging Board
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      YooperDog
    • RE: Fresh sausage for the winter blues!!!!

      What did you make?

      posted in Bragging Board
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      YooperDog
    • RE: Roll call

      calldoctoday 🙂

      posted in Roll Call
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      YooperDog