wvotrfan
This is 5 dozen ears cooked and cut off cob ready for freezing

I’ve been a Sheriff’s Deputy for 26 years. Hunted whitetails since I was 12. Only season I missed was when I was in the academy in 1996.

wvotrfan
And imitation deer bacon

wvotrfan

RON PARRISH I bought this one at a yard sale for $3. Looks cheap but works fine.

wvotrfan My sons bought this. Pretty good. Not going to last long
Hazard Salted Caramel

wvotrfan

Denny O I made some half venison half pork in November. Didn’t realize waltons carried the imitation seasoning in going to try that next fall. What I made turned out good.

GWG8541
It looks like RMI actually funded the study. Here is their mission statement:

Our Mission: Transforming the global energy system to secure a clean, prosperous, zero-carbon future for all.

I guess funding a study that links gas stoves to child health issues leading to the possible ban on millions of gas stoves is a big step in their mission.

HerbcoFood
Night off. Never tried this before. Not bad

Tex_77 I guess egg prices aren’t going down anytime soon

Jonathon seems easy

Deepwoodsbutcher that looks good.

GWG8541 looks good

HerbcoFood looks good

processhead Great

Deepwoodsbutcher looks good

HerbcoFood mine calls for Morton’s tender quick meat cure in that amount. I looked up the meat eater recipe and the first one I found calls for 1/4 cup of tender quick

HerbcoFood mine calls for the roast to sit in the brine for 3 to 5 days. I pull it at 5 as it doesn’t penetrate enough in 3 days

HerbcoFood Ive got notes from a recipe that has the same amount. I’ve used it a number of times on deer roast successfully. I may have originally got it from meat eater but I’m not sure.