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toddwesterberg12

@toddwesterberg12

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RE: Sausage Stuffers (Parts, Types, and Tips) - Meat Processing Equipment 206

Didn’t think about the size of the stuff I’m already adding plenty of liquid but it makes sense and now more money for Waltons! Thanks

posted in Meat Processing Equipment
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toddwesterberg12
RE: Sausage Stuffers (Parts, Types, and Tips) - Meat Processing Equipment 206

I have the 30 # stuffer and just purchased the 12mm tube to do 19mm snack sticks I am have ing trouble cranking the stuffer and I am worried about causing gear problems any ideas?

posted in Meat Processing Equipment
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toddwesterberg12