Well here is my finished weekend project.

Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler.

I’m sure alot of people are smoking briskets, pork shoulders or chickens this weekend, some of you might also be injecting those meats and this tip is for you. I don’t know about everyone else but sometimes it seems to be a real struggle to get injection powders and there liquid components incorporated together well. My hack to quickly overcome this issue is to use an immersion blender to incorporate the two, and you will have the problem solved in no time at all.

Jonathon Austin well here’s my first go at Stromboli! Home made dough, and home made canned pizza sauce for dipping.

Jonathon Austin with Amazon Prime Day happening Tuesday and Wednesday, and other retailers such as Walmart and Target rolling out aggressive sales on those days too, what will Walton’s have to offer thier loyal customers on those days? Flash Sales, free shipping, free merchandise with orders over certain amounts? The possibilities are endless, just think of this as a warm up for Black Monday.

Well here are the results of 32 days of dry aging. The outside layer was very easy to cut off. I may try trussing the ribeye on the next go round to help try to keep the ribeye from flattening out and keep its shape. I didn’t weigh anything so not sure how much I lost to trim, probably a couple pounds worth, I also trimmed the tails off so that added to the amount of trim. Now to just get some cooked up tonight!

Did some chicken legs tonight on the @PK-Grills Made some corn bread to go with it as well.

Jonathon Joe Hell I tried out the Cyclops Greek Marinade using the Marinade Express Vacuum Tumbler on some chicken and it was amazing, highly recommended that marinade. I also did one chicken using Goya Picanta Marinade and it was very good as well.

Well the first problem is you didn’t get your seasoning from Walton’s!

Chef Are you going to try out the new King Ranch restaurant in Houston?

Camardelle What part of Texas?

PapaSop I’ll have to keep my eyes out for those! Drink up @Team-Blue!

Well this post has been quiet for way to long, did everyone stop drinking? PapaSop with the Holidays right around the corner anything new out on the market that we need to be on the lookout for?

zbigjeff bourbon has got me thought many holidays. Thankful the BIL, I couldn’t stand is now an ex BIL. I’m thinking I may disappear to the woods camping this year as well.

calldoctoday I always beg for steak or prime rib for Thanksgiving. Ham is good too, I’ve had way to much dry turkey over the years to care for it to much. Maybe I should just take over cooking the turkey this year.

I guess it won’t be long until that smoke is rolling over Kansas. It’s awfully dry out here with no rain in sight.

I finished the weekend off with a brisket on the @Primo-Grills I rubbed it down with Butcher BBQ Steak and Brisket Rub and their Premium Rub.

I made some birria queso tacos this weekend after having some from a local taco truck and seeing Sam The Cooking make them. They turned out awesome!

I smoked a couple chickens this weekend on the @Primo-Grills One was used to make chicken salad, and to take it up a notch i even fried the skin until crispy and put it in for a nice crunch.