Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler.

processhead no, I think this is closer… Jonathon

A little fried chicken dinner on a Sunday night. The chicken was brined in the Chicken on the Run brine mix and breaded with the Chicken on the Run breading. I made homemade mashed potatoes, chicken gravy and corn to go with it.

I spatchcocked a chicken last night, using a new to me method of spatchcocking. Normally I would just cut the back bone out using kitchen shears or a knife and flatten the bird, but after seeing a video on YouTube of someone actually using a knife to cut the meat away from the backbone and ribcage and completely remove, I thought I would give that method a try, and it worked great! It is a little more time consuming, but I’m sure with practice I will get quicker. After seasoning the bird up, I cooked it indirectly on my PK360 using B&B Lump Charcoal and few pieces of mesquite.

I’m sure alot of people are smoking briskets, pork shoulders or chickens this weekend, some of you might also be injecting those meats and this tip is for you. I don’t know about everyone else but sometimes it seems to be a real struggle to get injection powders and there liquid components incorporated together well. My hack to quickly overcome this issue is to use an immersion blender to incorporate the two, and you will have the problem solved in no time at all.

Well here is my finished weekend project.

Jonathon Austin well here’s my first go at Stromboli! Home made dough, and home made canned pizza sauce for dipping.

I finished the weekend off with a brisket on the @Primo-Grills I rubbed it down with Butcher BBQ Steak and Brisket Rub and their Premium Rub.

Jonathon Austin with Amazon Prime Day happening Tuesday and Wednesday, and other retailers such as Walmart and Target rolling out aggressive sales on those days too, what will Walton’s have to offer thier loyal customers on those days? Flash Sales, free shipping, free merchandise with orders over certain amounts? The possibilities are endless, just think of this as a warm up for Black Monday.

wdaly being in the propane business you should have choosen Hank Hill for your name on here!

Jonathon well there goes my afternoon.

That would be my guess.

Check out this article from Meatgistics University on ring bologna.

https://meatgistics.waltonsinc.com/post/555

Sorta of i guess, ground beef seasoned with mustard, garlic salt and juice from pickled jalapenos.

Midwest_kc Well since you used carrot fiber, it could end up with a different story. Why did you use carrot fiber in a brat?

Midwest_kc No mess up at all. I have yet to water to any of the products I have made, and have had zero issues in flavor or texture. So you can rest easy.

Parker Burgers

glen bunch of Carrie Nation’s!

Jonathon where are you on gift cards?