Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler.

A little fried chicken dinner on a Sunday night. The chicken was brined in the Chicken on the Run brine mix and breaded with the Chicken on the Run breading. I made homemade mashed potatoes, chicken gravy and corn to go with it.

Well here is my finished weekend project.

I’m sure alot of people are smoking briskets, pork shoulders or chickens this weekend, some of you might also be injecting those meats and this tip is for you. I don’t know about everyone else but sometimes it seems to be a real struggle to get injection powders and there liquid components incorporated together well. My hack to quickly overcome this issue is to use an immersion blender to incorporate the two, and you will have the problem solved in no time at all.

Jonathon Austin well here’s my first go at Stromboli! Home made dough, and home made canned pizza sauce for dipping.

I finished the weekend off with a brisket on the @Primo-Grills I rubbed it down with Butcher BBQ Steak and Brisket Rub and their Premium Rub.

Jonathon Austin with Amazon Prime Day happening Tuesday and Wednesday, and other retailers such as Walmart and Target rolling out aggressive sales on those days too, what will Walton’s have to offer thier loyal customers on those days? Flash Sales, free shipping, free merchandise with orders over certain amounts? The possibilities are endless, just think of this as a warm up for Black Monday.

Skirt steak marinaded in Argentinean Style BBQ Marinade in my Marinade Express Pro Vacuum Tumbler, grilled on the PK 360 over B&B Oak Lump Charcoal. Served up with Mexican Rice, pinto beans, and dressed with chimichurri sauce, pickeled red onions, and green onions.

Well here are the results of 32 days of dry aging. The outside layer was very easy to cut off. I may try trussing the ribeye on the next go round to help try to keep the ribeye from flattening out and keep its shape. I didn’t weigh anything so not sure how much I lost to trim, probably a couple pounds worth, I also trimmed the tails off so that added to the amount of trim. Now to just get some cooked up tonight!

Buckmaster will have Camp Chef grills for sale in the very near future, so buy it here!

Spicy Fried Chicken Pasta Salad. It doesn’t look like much, nor near as good as the picture in his cookbook, but man is it tasty. Here is a link to the recipe Spicy Fried Chicken Pasta Salad

lkrfletcher Texas Tech sells a bulk sausage with blueberries in it.

Jonathon i know you like steak cooked in the microwave until well done, with a pound of salt and a combination of A1 and Heinz 57 mixed together.

calldoctoday A little coffee in a beef rub can do wonders for flavor.

Jonathon Drink of Choice

calldoctoday like you peanut for the most part.

calldoctoday I shot for a 350 oil temp, just FYI.

calldoctoday Deep as in dutch oven, less splatter all over.

Jonathon Yup, I’ve actually watched that movie.