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    Tex_77

    @Tex_77

    Team Blue Power User Traeger Primo Grills PK Grills Canning

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    Email tex_77@hotmail.com Location Dodge City, Kansas

    Tex_77 Follow
    Sous Vide Canning PK Grills Primo Grills Traeger Team Blue Power User Regular Contributors

    Best posts made by Tex_77

    • What did everyone cook today?

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      Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler.

      posted in Bragging Board
      Tex_77
      Tex_77
    • RE: What did everyone cook today?

      A little fried chicken dinner on a Sunday night. The chicken was brined in the Chicken on the Run brine mix and breaded with the Chicken on the Run breading. I made homemade mashed potatoes, chicken gravy and corn to go with it.
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      posted in Bragging Board
      Tex_77
      Tex_77
    • RE: Gardening, canning, pickling and everything related

      Well here is my finished weekend project.
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      posted in General
      Tex_77
      Tex_77
    • BBQ Tip

      I’m sure alot of people are smoking briskets, pork shoulders or chickens this weekend, some of you might also be injecting those meats and this tip is for you. I don’t know about everyone else but sometimes it seems to be a real struggle to get injection powders and there liquid components incorporated together well. My hack to quickly overcome this issue is to use an immersion blender to incorporate the two, and you will have the problem solved in no time at all.

      posted in Smoking & Grilling
      Tex_77
      Tex_77
    • RE: What did everyone cook today?

      Jonathon Austin well here’s my first go at Stromboli! Home made dough, and home made canned pizza sauce for dipping.
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      posted in Bragging Board
      Tex_77
      Tex_77
    • RE: Drink of Choice

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      posted in General
      Tex_77
      Tex_77
    • RE: What did everyone cook today?

      I finished the weekend off with a brisket on the @Primo-Grills I rubbed it down with Butcher BBQ Steak and Brisket Rub and their Premium Rub.
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      posted in Bragging Board
      Tex_77
      Tex_77
    • Prime Day

      Jonathon Austin with Amazon Prime Day happening Tuesday and Wednesday, and other retailers such as Walmart and Target rolling out aggressive sales on those days too, what will Walton’s have to offer thier loyal customers on those days? Flash Sales, free shipping, free merchandise with orders over certain amounts? The possibilities are endless, just think of this as a warm up for Black Monday.

      posted in General
      Tex_77
      Tex_77
    • RE: What did everyone cook today?

      Skirt steak marinaded in Argentinean Style BBQ Marinade in my Marinade Express Pro Vacuum Tumbler, grilled on the PK 360 over B&B Oak Lump Charcoal. Served up with Mexican Rice, pinto beans, and dressed with chimichurri sauce, pickeled red onions, and green onions.
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      posted in Bragging Board
      Tex_77
      Tex_77
    • RE: Dry aging beef

      Well here are the results of 32 days of dry aging. The outside layer was very easy to cut off. I may try trussing the ribeye on the next go round to help try to keep the ribeye from flattening out and keep its shape. I didn’t weigh anything so not sure how much I lost to trim, probably a couple pounds worth, I also trimmed the tails off so that added to the amount of trim. Now to just get some cooked up tonight!
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      posted in Bragging Board
      Tex_77
      Tex_77

    Latest posts made by Tex_77

    • RE: Traeger

      Buckmaster will have Camp Chef grills for sale in the very near future, so buy it here!

      posted in Non-Food Related
      Tex_77
      Tex_77
    • RE: What did everyone cook today?

      Spicy Fried Chicken Pasta Salad. It doesn’t look like much, nor near as good as the picture in his cookbook, but man is it tasty. Here is a link to the recipe Spicy Fried Chicken Pasta Salad
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      posted in Bragging Board
      Tex_77
      Tex_77
    • RE: Dont let those Blueberries go to waste

      lkrfletcher Texas Tech sells a bulk sausage with blueberries in it.

      posted in General
      Tex_77
      Tex_77
    • RE: Drink of Choice

      Jonathon i know you like steak cooked in the microwave until well done, with a pound of salt and a combination of A1 and Heinz 57 mixed together.

      posted in General
      Tex_77
      Tex_77
    • RE: Drink of Choice

      calldoctoday A little coffee in a beef rub can do wonders for flavor.

      posted in General
      Tex_77
      Tex_77
    • RE: Meatgistics Podcast: Meatgistics a year-in review

      Jonathon Drink of Choice

      posted in Podcast
      Tex_77
      Tex_77
    • RE: What did everyone cook today?

      calldoctoday like you peanut for the most part.

      posted in Bragging Board
      Tex_77
      Tex_77
    • RE: What did everyone cook today?

      calldoctoday I shot for a 350 oil temp, just FYI.

      posted in Bragging Board
      Tex_77
      Tex_77
    • RE: What did everyone cook today?

      calldoctoday Deep as in dutch oven, less splatter all over.

      posted in Bragging Board
      Tex_77
      Tex_77
    • RE: Roll call

      Jonathon Yup, I’ve actually watched that movie.

      posted in Roll Call
      Tex_77
      Tex_77