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Help with this app Map
Non-Food Related • • JoeB

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Fat_BoB, Got to say that I’ve traveled all over this world in my 72years, but duck eggs in beer is a 1st for me… I have eaten almost hatched duck eggs, boiled in soup. South Korea w/fish heads Upper state- Western NY (Buffalo). In every corner tavern would be a big 2gal clear jug with brine / vinegar, with hard boiled eggs. a dime each each. If you wanted one on a snowy day the bartender would reach in with is hand and fish out for ya And you’re spot on that’s a tricky can, But you can buy them jarred and pickled
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Tough casing
User Recipes • • Luebke1219

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Fat_Bob, i don’t disagree with your assessment. From my view, I will never rehydrate casings again. Fresh, brined: Rinse check by running some water thru them, and soak in warm water 15-20 mins. Life is good!
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Cold smoked cheese
Smoking & Grilling • • shoprat53

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shoprat53 Walton’s has high temp cheese that you can add to your mix near the end before stuffing. It adds another level of flavor and visual appeal to the finished product. Many regular cheese’s have a lower melting point than the cooked point of the finished sausage leaving you a messy finished product. I haven’t tried smoking the high temp cheese, but that might be an option.
18lbs of bologna ready for the smomer at 5 am
Bragging Board • • The Feedlot

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Looks great
After the first hour on the smoker
Bragging Board • • The Feedlot

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Tex_77 That brisket is looking good sir

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