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    Posts made by ratman6

    • RE: How to Make Homemade Bacon - Recipe

      Jonathon That’s all right, I already figured that out… Thanks

      posted in How To Make.... Meat Recipes
      R
      ratman6
    • RE: How to Make Homemade Bacon - Recipe

      Jonathon Thank you. That tells me that I need to cure 8-12 hrs, rotating often to make sure full penetration and no slices ‘missed’. Then out them on my smoker for a bit till around 150+.

      posted in How To Make.... Meat Recipes
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      ratman6
    • RE: How to Make Homemade Bacon - Recipe

      The strips are about 1/8 in.

      posted in How To Make.... Meat Recipes
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      ratman6
    • RE: Can you make bacon from sliced belly

      Thanks everyone, I certainly have a few options to try.

      posted in Meat Processing
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      ratman6
    • Can you make bacon from sliced belly

      I purchased a hog from a butcher and they delivered ‘fresh side’ which was belly cut into strips, uncured, unprocessed. I would like to turn this into bacon but find very little info on how to brine belly that has already been cut into strips, turning it into bacon. I have smokers, dehydrators, press, mixer, everything needed but the ‘know how’ Help please.

      posted in Meat Processing
      R
      ratman6
    • RE: How to Make Homemade Bacon - Recipe

      I purchased a hog from a butcher and they delivered ‘fresh side’ which was belly cut into strips, uncured, unprocessed. I would like to turn this into bacon but find very little info on how to brine belly that has already been cut into strips, turning it into bacon. I have smokers, dehydrators, press, mixer, everything needed but the ‘know how’ Help please.

      posted in How To Make.... Meat Recipes
      R
      ratman6
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