Jonathon That’s all right, I already figured that out… Thanks
Posts made by ratman6
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RE: How to Make Homemade Bacon - Recipe
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RE: How to Make Homemade Bacon - Recipe
Jonathon Thank you. That tells me that I need to cure 8-12 hrs, rotating often to make sure full penetration and no slices ‘missed’. Then out them on my smoker for a bit till around 150+.
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RE: How to Make Homemade Bacon - Recipe
The strips are about 1/8 in.
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RE: Can you make bacon from sliced belly
Thanks everyone, I certainly have a few options to try.
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Can you make bacon from sliced belly
I purchased a hog from a butcher and they delivered ‘fresh side’ which was belly cut into strips, uncured, unprocessed. I would like to turn this into bacon but find very little info on how to brine belly that has already been cut into strips, turning it into bacon. I have smokers, dehydrators, press, mixer, everything needed but the ‘know how’ Help please.
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RE: How to Make Homemade Bacon - Recipe
I purchased a hog from a butcher and they delivered ‘fresh side’ which was belly cut into strips, uncured, unprocessed. I would like to turn this into bacon but find very little info on how to brine belly that has already been cut into strips, turning it into bacon. I have smokers, dehydrators, press, mixer, everything needed but the ‘know how’ Help please.