Over Christmas I mixed a 7 lb batch of stix bbq seasoning. I added the seasoning and the cure but had to freeze it right away before curing due to an equipment issue. My question is the meat still good or is it ruined? If I thaw it out and mix it up again can I put into casings and let sit overnight to “cure” and then smoke? Sorry very new to this and hoping I didn’t waste a bunch of meat

Jonathon thank you so much. I did not add any accelerants to help the curing process. I did see the other post but I do believe that post mentioned they let the meat cure before freezing so I wanted to make sure I was gtg with my invited meat. Thank you

Over Christmas I mixed a 7 lb batch of stix bbq seasoning. I added the seasoning and the cure but had to freeze it right away before curing due to an equipment issue. My question is the meat still good or is it ruined? If I thaw it out and mix it up again can I put into casings and let sit overnight to “cure” and then smoke? Sorry very new to this and hoping I didn’t waste a bunch of meat