I am a former USDA Compliance Officer and you should contact your local health department for guidance. You cannot sell your brats to restaurants or retail stores only end users under USDA regulations

processhead I worked for the USDA for 34 years both in the field and in Headquarters and they have an investigative branch that handles recalls that detains and controls volatile products to insure consumer safety. USDA worked closely with the FDA but I can never remember working with the CDC.

Thanks for sharing it is great people like you that make the sausage making experience fun.

Did you use a premix season for the peperoni snack sticks, If so which one.

Thanks for sharing it is great people like you that make the sausage making experience fun.

Thanks for sharing it is great people like you that make the sausage making experience fun.

Thanks for sharing it is great people like you that make the sausage making experience fun.

processhead I worked for the USDA for 34 years both in the field and in Headquarters and they have an investigative branch that handles recalls that detains and controls volatile products to insure consumer safety. USDA worked closely with the FDA but I can never remember working with the CDC.

kayers69 thanks

Did you use a premix season for the peperoni snack sticks, If so which one.

Thanks I will give it a try

This looks fantastic be sure and post a picture when it is finished.

processhead Thanks great information

Miller Did you use fresh or pickled jalapeno’s and how much? Look great

Sound fantastic I’ll have to give it a try. Thanks for the recipe.