What is the ratio of water to carrot fiber? Can more water be used than called for? And if so will there be any detriment to final product?
Best posts made by jramey
Latest posts made by jramey
RE: How To Make Homemade Snack Sticks
If I want a more shelf stable stick, but I’m also adding citric acid, could I refrigerate the meat over night after mixing and adding sure cure. Then, come back the next day and add in the citric acid, stuff, the cook? Is that even necessary, or does the addition of the citric acid at first mixing almost act like a cure in its self?
RE: How to Make Homemade Dry Rub Bacon - Recipe
Thank you for the information. I’m not sure why I want to cold smoke instead of hot smoke. I guess that’s because it’s what we all buy in the store. Is there a flavor, texture, or consistency difference between the two once pan fried? And, is one method safer than the next?