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Kielbasa too salty to eat
General • • bikercowboy

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I’ve made the Kielbasa before and it is absolutely one of my favorite seasonings I’ve used. I didn’t find it overly salty but that can be a subjective thing. Not sure what could’ve happened but as was mentioned you can always take a little bit and fry it up prior to stuffing to make sure everything is good to go. Personally when I am using a seasoning for the first time I make a small test batch to make sure I like or if I need to make any adjustments. This is not a necessary step but I usually am making products from venison so I’m a little more cautious since I can’t just run to the grocery store and buy more if I don’t like the final product.
Cure advice for Pastrami
General • • Philip Morgan

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DennyO Looks ok to me. Now it will be easy to find and give it a go.
Denny O’s. Brisket into Pastrami
User Recipes • brisket corned beef pastrami • • DennyO

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DennyO Thanks for posting in this category. Looks great and you recipe is easy to follow. Definitely going to try both. Thanks again.
J

Looking for recipes
General • • JoeB

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J

![1611752662857-img_0669.jpg] Anyone have the processer’s recipe for these products. Both are local favorites in Buffalo, Western NY area. Got the main build, but the added flavors are a puzzle. Tried several times, but just missing something. Thanks
R

help identify
General • • RON PARRISH

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JoeB Thanks! I had no idea!

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