Tex_77 Jonathon Jon starts his day with a Richard Simmons “Sweatin’ to the oldies” ,chia tea with coconut milk and stevia,and a croissant with “trendy butter”

you are not safe anywhere

Tex_77 Remember, whenever you eat corn you are suppose to say “see you tomorrow” it is a family tradition…I know, we are a weird family

Tex_77 my lovely wife makes a guacamole /bacon deviled egg that is amazing. probably a handful of recipes in the cookbook of the gods of the internet. Easter is normally a huge three meal day. This year we are keeping it simple, not even doing hot cross buns. driving in to town Saturday to help out a local restaurant and pick-up some “heat and eat” for Sunday.
It’s going to be rainy (it is suppose to be sunny on Easter) I will probably head out to the “hideout” for a cigar and a couple of good beers. Happy Easter to all my Blue and Orange hat wearing amigos!

I had a customer restore the stuffer his grandfather and his dad used in the old butcher shop

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Nothing to really brag about very pedestrian but with daughters and grandkids coming over we have to stick to the basics. Happy 4th of July everybody

glen Operative word is he is an “Employee” had you said he “worked” there you would have gotten push-back

Departing Contestant Soni had to make some beans and weiners had some smokies left from the grandkids

wife said I had too much beer in the garage fridge so I put a fridge in the shed…no beer in the garage and she is even madder at me…go figure

bocephus I can only say that my allegiance is to the Walton’s Black Hat that I posses. To swear a loyalty and an oath to either orange or blue would be an affront to the ebony chapeau I proudly wear. Besides I don’t like Austin or Jon enough to take a side

Departing Contestant Soni had to make some beans and weiners had some smokies left from the grandkids

ND Mike kids…

Jonathon shameful capitalism

Cut it into pieces and fry it

Sharp plates and knives cold protein and patience

“complications of sodium nitrate toxicity.”
It was suicide. The media will run with the nitrite poisoning. Hell I could overdose on green m & M’s
If I was so inclined…

PapaSop you have to put beans in it good old tight black beans or kidney beans

HerbcoFood that’s funny when I saw that picture I thought of beans and weenies and told my lovely wife that’s what I wanted for dinner tonight

ND Mike When we butcher we make Scrapple or Pannas. we cook entire beef and pork heads, livers, hearts, meaty bones in a slow boil all day. sieve out the meat and stuff it in casings. the juice at the bottom we add corn meal to. that is what we call pannas or scrapple. the Germans would do basically the same thing and add oatmeal instead of cornmeal and they called it “Pruetals?” we never used any muscle meat, that was for traditional sausage. you would put the mixture in loaf pans, let it set. when you were ready to eat; cut a slice, flour and fry…heavenly

i absolutely hate looking at these pictures. the work that is displayed here is amazing. you all do a wonderful, mouth-watering job