Smoked my Canadian bacon yesterday, chilled overnight and sliced and package this morning.

Biscuits and gravy this morning for breakfast. Fried taters and kielbasa sausage for supper àt the fire station, but we had to reheat it in the microwave because we got a house fire as we set down for supper.

Walton’s is everything but the meat, BUT tonight they brought the meat and it is Awesome . I’ll post a picture of Jon hard at work when I Figure out how to do it from my phone. Thank you Walton’s for being a community partner.

OleSmokey
That’s what I was thinking. Sounds good. I like it. We can call it SH%T for short.

Just finished 50 lbs of sausage. Dillons (Kroger) had pork butts on sale for $1.29/lb. The guys at the fire station like my garlic sausage. Merry Christmas to them.

https://photos.app.goo.gl/RZN5rwvfCXS5fFg76

Here is a link to Jon and the Walton crew working hard at Zoobilee. I’m not tech savvy enough to get the picture from my android phone to the chat.

If we tie wheat (crop) heads together and bag them to get them to pollinate together, they want to call it genetically modified, but they grow proteins in a petri dish it’s called meat? What a joke.

I picked up a couple of pork loins on sale yesterday. I’m going to cut them down a little and cure them for Canadian bacon.

mrobisr
We clean our old tenderizer right after we are done. We use a heated pressure washer outside to make sure we get all the chunks out of the blades and then sanitize it. Also, be careful taking apart and putting together. Those things can cut up your hands in short order.

Jonathon
I think you need to make a little more beaver tail and then sneak a little into Austin’s lunch or snack during the Livestream. Some practical jokes during the Livestream would be some great entertainment at Austin’s expense.
Sorry Austin! LOL

Thanks Tex_77. Good articles. I will have to listen to the podcast for all the conspiracy theory updates. USDA, Egg price fixing and more!

Welcome to the community Andrew N

Yep. If it can be done, a midnight reset is my vote

If ya mess with the bull, ya get the horns.
So, If you mess with the great white, ya lose your head, I guess.
Bad deal either way.

All 3 looks good!

Jamieson22
?

1. Pellet smoker
2. Dehydrater
3. PK100 smoker

NelsonMV
I’m not for sure why you have fat out. Did you have good protein extraction? Can you give us more details on your process? Smoke schedule before sous vide?

Jamieson22
Looks like a lot of good stuff for a cheap price. Good score on the sale.

Dave in AZ
Congratulations! Thank you for sharing your expertise

salmonmaster
Thanks for chiming in on the sous vide schedule.