Dave in AZ
Love cooking, baking, brewing beer, making pickles and chutneys. I hunt deer, dove, quail, and waterfowl. I do a lot of reloading for shotgun, rifle, pistol. Flew A-10s and F-16s for USAF for 25 yrs, now fly 737s for airline. Am really getting into sausage making and meat processing. Love reading recipes, what folks are cooking, and equipment they've built or tweaked.
Equipment: Currently using older Traeger and sous vide, and a Weber Summit 470 S propane grill. Just got a new Smokin' It 3.5D Wifi smoker and Bellas cold smoke generator I'm getting the hang of. Have built a converted fridge Meat Cave for aging fermented sausage and other Charcuterie, with Inkbird humidity and temperature PID controllers, humidifier and dehumidifier.
My First Posts on Meatgistics
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Location Phoenix, AZ