Navigation

    Meatgistics - Walton's - Community
    • Register
    • Login
    • Search
    • Walton's
      • Seasonings
      • Casings
      • Packaging
      • Supplies
      • Equipment
      • Smoking & Grilling
      • Catalog Request
      • Giveaways
      • Sales
    • FAQ
    • Topics
      • Unread
      • Recent
      • Random
      • Popular Monthly
      • Popular All-Time
      • Unsolved
      • Solved
    • Users
      • Groups
      • Online Users
      • Latest Users
      • Top Posters
    • Map
    • Live
    • Events
    • Conversions
      • Seasonings
      • Cure
      • Additives
    1. Home
    2. Craig Rice
    • Profile
    • Following 0
    • Followers 0
    • Topics 0
    • Posts 18
    • Best 13
    • Groups 1

    Craig Rice

    @Craig Rice

    Yearling

    19
    Reputation
    6
    Profile views
    18
    Posts
    0
    Followers
    0
    Following
    Joined Last Online
    Location Maine Age 62

    Craig Rice Unfollow Follow
    Yearling

    Best posts made by Craig Rice

    • RE: Meatgistics Podcast: Stay Sharp

      there is a lot of talk about farmers spraying chemicals that run off and the mills piloting from runoff and others it gets into the soil then the plants so they say they issused a do not eat order in one Maine area on the deer

      posted in Podcast
      Craig Rice
      Craig Rice
    • RE: Home meat processing shop

      Deepwoodsbutcher you need to get another dog now so that the older one will teach the younger they learn from each other

      posted in Meat Processing
      Craig Rice
      Craig Rice
    • RE: Great find! I think?!

      calldoctoday when you start cooking with gas you will not want electric ever again !

      posted in Equipment
      Craig Rice
      Craig Rice
    • RE: Meatgistics Podcast: Stay Sharp

      processhead their is a lot of talk in my area about forever chemicals in the wild game

      posted in Podcast
      Craig Rice
      Craig Rice
    • RE: Does non-msg Willie's blend have citric acid like the msg version?

      to my knowledge there is no eca in the seasoning you must add it per the conversion chart which can be found at the top of the page

      posted in General
      Craig Rice
      Craig Rice
    • RE: June's Meatgistics Members Giveaway

      Jonathon when I was young I started drinking coffee from an old percolator pot sitting on the old wood cook stove

      posted in Meatgistics Member Specials
      Craig Rice
      Craig Rice
    • RE: Great find! I think?!

      calldoctoday when I bought a gas stove , a Samsung for the house a 5 burner I have never had any regrets and it needed converted to propane which runs my generator and stove only

      posted in Equipment
      Craig Rice
      Craig Rice
    • RE: Does non-msg Willie's blend have citric acid like the msg version?

      Dave in AZ when I make the taco flavor sticks I only use the seasoning and hold overnight with 80/20 beef and pork and do not use ECA but i do add hot pepper cheese to the mix

      posted in General
      Craig Rice
      Craig Rice
    • RE: June's Meatgistics Members Giveaway

      Jonathon it is summer how about a patty maker attachment ?

      posted in Meatgistics Member Specials
      Craig Rice
      Craig Rice
    • RE: Blackstone griddle

      my nephew just sent me a 22" Blackstone 2 burner

      posted in Equipment
      Craig Rice
      Craig Rice

    Latest posts made by Craig Rice

    • RE: July's Livestream

      Jonathon just were shark teeth lol

      posted in General
      Craig Rice
      Craig Rice
    • RE: June's Meatgistics Members Giveaway

      Jonathon when I was young I started drinking coffee from an old percolator pot sitting on the old wood cook stove

      posted in Meatgistics Member Specials
      Craig Rice
      Craig Rice
    • RE: June's Meatgistics Members Giveaway

      Jonathon it is summer how about a patty maker attachment ?

      posted in Meatgistics Member Specials
      Craig Rice
      Craig Rice
    • RE: What did everyone cook today?

      Jonathon par boil the scallops and partly cook some bacon wrap the scallops pin with a tooth pic then bake till done never go wrong

      posted in Bragging Board
      Craig Rice
      Craig Rice
    • RE: Blackstone griddle

      my nephew just sent me a 22" Blackstone 2 burner

      posted in Equipment
      Craig Rice
      Craig Rice
    • RE: Long time since I posted

      put a sign on the hot dog cart saying have me at your next event !, good word of mouth is free advertisement

      posted in General
      Craig Rice
      Craig Rice
    • RE: Home meat processing shop

      Deepwoodsbutcher you need to get another dog now so that the older one will teach the younger they learn from each other

      posted in Meat Processing
      Craig Rice
      Craig Rice
    • RE: Scheduling Meatgistics Evening Livestream

      when anything I eat has been blackened or is char it is the only flavor that I taste ,burnt, and it takes away from all other seasoning !

      posted in General
      Craig Rice
      Craig Rice
    • RE: Scheduling Meatgistics Evening Livestream

      char is a term that is used by people that cant cook !

      posted in General
      Craig Rice
      Craig Rice
    • RE: Meatgistics Podcast: Stay Sharp

      there is a lot of talk about farmers spraying chemicals that run off and the mills piloting from runoff and others it gets into the soil then the plants so they say they issused a do not eat order in one Maine area on the deer

      posted in Podcast
      Craig Rice
      Craig Rice