cdavis

@matt-westerhaus we are also getting stands ready for bow season but still doing some fishing 🎣 while waiting for October 1st. Both of my kids caught some really nice fish a couple of days ago so I thought I would share with yall.

kyle

twilliams after seeing your beautiful buck I had to brag on my 11 year old son. I just finished mounting his 2 bucks from this last season and his first turkey. His feet still haven’t touched the ground.

Tex_77 badfire2625 YooperDog yall are killing me with all these great looking meals. If my wife ever gets on here and sees this I’m going to get fired.

JohnG5 I took the kids stripper fishing on lake Texhoma. We had a great time. My daughter kinda put it on us a little.

bocephus I’m with you on the 3006. It’s one of the most versatile riffles made. With all the different grains of bullets made for it you can hunt anything. If I was able to own only one riffle this would be it. My son who is 12 started hunting with one of mine last year. He harvested 2 bucks with no tracking. He handles the recoil just fine.

GWG8541 Fried deer 🦌steaks for us. Sliced thin and flash fried.

RafterW still waiting for October 1st. Opening day of bow season. At least I finally got a good one on camera. I hope he stays around.

I just went to my profile to see if I could get the regular contributor badge. Which I can’t. Anyway I figured out that I owe 50 members of this great community an apology. It shows that I have down voted 50 posts on here. I feel everyone on here is entitled to their opinion. Whether I agree or not I would never down vote someone’s opinion on a subject. All I can figure is I accidentally hit it while scrolling through the posts on my phone. It has a very sensitive screen. So if I have down voted you I sincerely apologize and believe me it was an accident. Jonathan is there a way you can remove those. I upvote alot of posts but never down voted. I don’t think it should even be on there.

processhead jerky from backstraps. Haven’t been able to make myself do that yet.

lkrfletcher that is a dandy.

julian no condemnation from me. Just a welcome to the community. Glad to have you.

Dr_Pain they look great. Way to overcome the challenge. Congrats to you sir 👏

Dr_Pain I think I’ll try the pork first then experiment from there. Thanks for your response and have a great day.

HerbcoFood that sounds really interesting.

JohnG5 wow this site is really growing fast. I wish my 401k would grow like this. I would retire.

HerbcoFood man those look great 👍.

Dr_Pain I have never even ate boudin sausage. But this recipe looks so good I’m going to try it. How do you think it would work with venison and pork fat 🤔

HerbcoFood mine are long gone 😪. Should have saved at least one.