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Meatgistics - Walton's - Community

Meatgistics Podcast: On the Way to Bust-a-Clay

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  • PatrickBP Offline
    PatrickBP Offline
    PatrickB Walton's Employee
    wrote on last edited by
    #1
    Podcast Banner

    Meatgistics Podcast: On the Way to Bust-a-Clay

    Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks.



    What we talked about:

    Meatgistics Podcast: On the Way to Bust-a-Clay

    Listen along as Jon and Austin try to stay on topic on the way to Bust-a-Clay, an outdoor clay shooting event put on by Pass it On outdoor mentors! Take a ride on the wild side with your two favorite all-things meat hosts from Walton’s. Hitch a ride, buckle up, shut up, and drive! That’s right, all the car puns. What else could one really want? Enjoy!

    Meatgistics Podcast: On the Way to Bust-a-Clay

    -Patrick Barnes

    • Digital Marketing Specialist at Walton's

    Yeah, well, that's just, like, your opinion, man.

    1 Reply Last reply
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  • processheadP Offline
    processheadP Offline
    processhead Power User Regular Contributors Smoker Build Expert Bowl Choppers Nebraska Veteran Team Camo
    wrote on last edited by processhead
    #2

    Austin would it be accurate to say that Jonathon was giddy with excitement when he found out he won the shotgun?
    Was the guy who Jonathon kissed something less than giddy?

    The Balvenie is a great scotch for those who are not scotch drinkers and don’t appreciate or care for all the smoky/ peat/ complexity of some of the other single malt whiskys.

    Paul

    • How hard can it be?
    AustinA 1 Reply Last reply
    2
  • JonathonJ Offline
    JonathonJ Offline
    Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
    wrote on last edited by
    #3

    I popped the Macallan last night and LOVED IT! I will eventually try that Balvenie too and hopefully like that as much. Champagne tastes with beer budget! processhead YES I could be described as upper levels of giddy but to be clear, it was winning the whiskey too that sent me over the edge and forced my hand on kissing Mike on the top of his head! Also…not too many people short enough for me to pull that off…I must have jumped?

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc

    processheadP 1 Reply Last reply
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  • processheadP Offline
    processheadP Offline
    processhead Power User Regular Contributors Smoker Build Expert Bowl Choppers Nebraska Veteran Team Camo
    replied to Jonathon on last edited by
    #4

    Jonathon Congratulations on the big score. Very jealous of that fine selection of whisky you won.
    Sounds like a really fun event.

    Paul

    • How hard can it be?
    1 Reply Last reply
    1
  • AustinA Offline
    AustinA Offline
    Austin Team Orange Walton's Employee Admin
    replied to processhead on last edited by
    #5

    processhead Jon was beyond giddy. Giddy describes him before anything was drawn. He ramped up to insane quickly. The lucky guy was Mike Christensen, the founder of Pass It On, and he joked about needing to keep his distance from Jon the rest of the weekend! Lol!

    –Austin Walton
    VP of Operations at Walton's & Meatgistics Host

    Shop waltons.com for Everything but the Meat!
    Subscribe to WaltonsTV on YouTube (https://www.youtube.com/@waltonsinc)

    processheadP 1 Reply Last reply
    1
  • processheadP Offline
    processheadP Offline
    processhead Power User Regular Contributors Smoker Build Expert Bowl Choppers Nebraska Veteran Team Camo
    replied to Austin on last edited by
    #6

    Austin said in Meatgistics Podcast: On the Way to Bust-a-Clay:

    processhead Jon was beyond giddy. Giddy describes him before anything was drawn. He ramped up to insane quickly. The lucky guy was Mike Christensen, the founder of Pass It On, and he joked about needing to keep his distance from Jon the rest of the weekend! Lol!

    Mike probably isn’t used to those touchy-feely New Yorkers…lol

    Paul

    • How hard can it be?
    1 Reply Last reply
    2
  • JonathonJ Offline
    JonathonJ Offline
    Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
    wrote on last edited by
    #7

    processhead It did somewhat surprise me that people even mentioned that it happened. Guess it’s part of east coast/Italian upbringing! He dropped off the box with the chokes and shims because I am trading it to the guy who won the begara (very excited about that) and he made me promise not to try to kiss him again before he’d drop it off!

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc

    1 Reply Last reply
    0
  • samspadeS Online
    samspadeS Online
    samspade Team Orange Masterbuilt Sous Vide Team Blue Power User
    wrote on last edited by
    #8

    Just listen to the podcast. Jonathon still sounded amped. It sounded like a christmas story with kids in PJ’s with feet.

    processheadP 1 Reply Last reply
    0
  • processheadP Offline
    processheadP Offline
    processhead Power User Regular Contributors Smoker Build Expert Bowl Choppers Nebraska Veteran Team Camo
    replied to samspade on last edited by processhead
    #9

    samspade said in Meatgistics Podcast: On the Way to Bust-a-Clay:

    Just listen to the podcast. Jonathon still sounded amped. It sounded like a christmas story with kids in PJ’s with feet.

    Whoa… That’s a visual I wasn’t ready for at 6:14 in the morning.

    Paul

    • How hard can it be?
    samspadeS 1 Reply Last reply
    0
  • samspadeS Online
    samspadeS Online
    samspade Team Orange Masterbuilt Sous Vide Team Blue Power User
    replied to processhead on last edited by
    #10

    processhead in my version the flap was closed thank god.

    1 Reply Last reply
    1
  • bocephusB Offline
    bocephusB Offline
    bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening
    wrote on last edited by
    #11

    I noticed Jonathon was not in the family picture at “Bust A Clay”!

    AustinA 1 Reply Last reply
    1
  • bocephusB Offline
    bocephusB Offline
    bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening
    wrote on last edited by
    #12

    Austin Sounds like Leo has a new air rifle in his future.

    1 Reply Last reply
    1
  • AustinA Offline
    AustinA Offline
    Austin Team Orange Walton's Employee Admin
    replied to bocephus on last edited by
    #13

    bocephus said in Meatgistics Podcast: On the Way to Bust-a-Clay:

    I noticed Jonathon was not in the family picture at “Bust A Clay”!

    I’m actually shocked Jon didn’t work his way into that one.

    bocephus said in Meatgistics Podcast: On the Way to Bust-a-Clay:

    Austin Sounds like Leo has a new air rifle in his future.

    Yep! It will probably be a couple of years until he gets to really shoot it on his own, but we’ll team up with it and have some fun soon!

    –Austin Walton
    VP of Operations at Walton's & Meatgistics Host

    Shop waltons.com for Everything but the Meat!
    Subscribe to WaltonsTV on YouTube (https://www.youtube.com/@waltonsinc)

    1 Reply Last reply
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  • bocephusB Offline
    bocephusB Offline
    bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening
    wrote on last edited by
    #14

    Jonathon Austin Jon and Artsy just does not seem like it goes together. I will be interested to see the pictures from your adventure.

    1 Reply Last reply
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