@dennyo thank you sir. 😊
Meat mix for Buffalo Wing Flavored Snack Stick
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I have some Walton’s Buffalo Wing Flavored Snack Stick seasoning coming and I am not sure what type of meat mix would be recommended. Has anyone tried using chicken thighs in a snack stick? Can or should you use chicken in a snack stick or should you stick with pork or pork & beef?
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OleSmokey i did the buffalo wing sticks with chicken thighs and breast also added pork fat and high temp mozzarella to the mix. It had a good flavor but if I do it again I’ll over season, it was very mild.
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Denny O Iowa Regular Contributors Cast Iron Sous Vide Canning Green Mountain Grill Power User last edited by
Miller If you are doing chicken thighs, use the chicken skin for the fat.
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OleSmokey If you are wanting to do chicken, use thighs absolutely. However, I recently found an old batch of Buffalo Wing Snack sticks I did out of beef with mozzarella cheese and OH MY GOD they are amazing.
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