Meatgistics Podcast: Cases of Seasoning

[glen]

Austin Jonathon Can I intercept Order #1668709 that I just made and add these to it?

[Austin]

glen yeah, should be able to do that!

[twilliams]

Austin I just put in an order too, I doubt I’m smart enough to figure out how to intercept….lol

[Austin]

twilliams I got the samples added for you!

[Austin]

glen I got samples added to your order too!

[glen]

Austin Thank you Austin and have a great fathers day.

[twilliams]

Austin awesome, thank you much appreciated

[Jonathon]

Wow you guys kept Austin busy adding these to orders! Can’t wait to see what you all think. On the next podcast we are going to review a Jalapeno Bacon Ranch and a Buffalo Wing Ranch Sausage seasoning then do the same thing.

[twilliams]

Jonathon I’m not much into jalapeño or hot stuff in general but they both sound delicious. Can’t wait to try them

[Jonathon]

twilliams I brought a bag of the Buffalo Wing Ranch home and I have been using it as a shaker seasoning. So far I have made eggs (mid-level) and chicken (really good) and I will be making shrimp with it. We have a Walton’s Exclusive Seasoning coming out soon, it is called Zesty Citrus Garlic Mojo Seasoning and Austin and I have talked about it a bunch, but this will be the next one I think.