Website issue thread
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calldoctoday Team Blue Power User Regular Contributors Alabamareplied to johnsbrewhouse on last edited by
johnsbrewhouse Now that is interesting. I have never tried Cream. I thought you always pretty much had to use a harder type like Cheddar, Provolone, Gouda, etc.
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johnsbrewhouse Team Blue Regular Contributors Traeger Power User Sous Vide Canning Washington Gardening Veteranreplied to calldoctoday on last edited by
calldoctoday got to keep the temperature low. I put it on a piece of foil, get smoke on one side, then flip it. The Amazen Maze or tubes work well as long as you separate them away from the cheese. Once you have it smoke, put it in the fridge to cool, the I wrap it in deli wrap and put it in a zip loc to mellow a bit.
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calldoctoday Team Blue Power User Regular Contributors Alabamareplied to johnsbrewhouse on last edited by
johnsbrewhouse Thanks for the tip.
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Just wanted to point out the 5# white meat bags might be priced wrong…?
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calldoctoday Team Blue Power User Regular Contributors Alabamareplied to Deepwoodsbutcher on last edited by
Deepwoodsbutcher I have some similar issues like that in the past too. Those pesky darn computers when they act up…
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansasreplied to Deepwoodsbutcher on last edited by
Deepwoodsbutcher its been fixed, the prices were right and the descriptions were wrong I am told.
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Yeah, the description needed to call out that the second one was 1 mil thicker and was still 1000
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Not sure if anyone is monitoring this thread anymore, but noticed today when looking through the Walton’s seasoning pages, I can no longer see the reviews people have written. It’s just kind of a blank box after a section where you can leave a question.
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Denny O Iowa Team Camo Weber Grills Canning Gardening Cast Iron Regular Contributors Power User Green Mountain Grill Sous Videreplied to Clasko2 on last edited by
Clasko2 said in Website issue thread:
Not sure if anyone is monitoring this thread anymore, but noticed today when looking through the Walton’s seasoning pages, I can no longer see the reviews people have written. It’s just kind of a blank box after a section where you can leave a question.
Austin because Jon is on vaca!
Denny O's-Smokey Bones
I'd rather be sit'in in a boat fish'in and thinking about God,
Than sit'n in church and thinking about fish'in! -
zbigjeff Sous Vide Team Blue Power User Regular Contributors Cast Ironreplied to Denny O on last edited by
Denny O How dare him to go on vacation.
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processhead Power User Regular Contributors Smoker Build Expert Bowl Choppers Nebraska Veteran Team Camoreplied to zbigjeff on last edited by
zbigjeff said in Website issue thread:
Denny O How dare him to go on vacation.
That’s how you know who the critical staff at a company are. When those folks leave town, the wheels fall off of everything.
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processhead So I’m new to the site and Kyle’s buddy who was with him yesterday for “meat making morning” and am unable to post any replys at all. So far this is the only topic I have looked at that has given me the reply icon. Anyone with any similar problems? Or any helpful tips to troubleshoot this would be greatly appreciated. Thanks
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processhead Power User Regular Contributors Smoker Build Expert Bowl Choppers Nebraska Veteran Team Camoreplied to C-FLOW on last edited by
C-FLOW said in Website issue thread:
processhead So I’m new to the site and Kyle’s buddy who was with him yesterday for “meat making morning” and am unable to post any replys at all. So far this is the only topic I have looked at that has given me the reply icon. Anyone with any similar problems? Or any helpful tips to troubleshoot this would be greatly appreciated. Thanks
You won’t see any of the control icons until you move your cursor under the area where the text ends in a posting. The rest of the time the control icons are invisible
This is a new “feature” that came with the recent web site upgrade.
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zbigjeff Sous Vide Team Blue Power User Regular Contributors Cast Ironreplied to processhead on last edited by
processhead That’s a truth that few in any company want to acknowledge.
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Denny O Clasko2 Reviews are fixed now.
processhead I’m going to see if we can remove the hover effect so it just displays all the time…
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processhead Fixed the reply and action icons from hiding by default. No hover required. They should display all the time now!
–Austin Walton
VP of Operations at Walton's & Meatgistics HostShop waltons.com for Everything but the Meat!
Subscribe to WaltonsTV on YouTube (https://www.youtube.com/@waltonsinc) -
processhead Power User Regular Contributors Smoker Build Expert Bowl Choppers Nebraska Veteran Team Camoreplied to Austin on last edited by
Yes, the icons are visible as long as your cursor is in the center region of the screen where the post entry and editing all takes place.
If the cursor is moved to the far right or far left menu columns, the posting icons disappear, which should not be a problem for most folks.
Thanks, I think this will help those who were confused with the way it worked before. -
Denny O Iowa Team Camo Weber Grills Canning Gardening Cast Iron Regular Contributors Power User Green Mountain Grill Sous Videreplied to processhead on last edited by
processhead They are visible all the time now, at least for me. There are some things that I see will go away after I take my meds.
