What's your next Meat Project?
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GWG8541 Those look great. I think I am going to try doing some skinless links with it as Margaret just seems to like the links more than the patties for some reason or another.
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohioreplied to calldoctoday on last edited by
calldoctoday nothing wrong with that. Links or patties, I like them both.
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RealMeatStick sounds like a good meat- fat ratio and your links look great!!!
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Bob Stehlik let us know how the thickness of the new sausage patty insert is. If it is as thick as the burger one I will look for other options.
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Ready to eat sausage, 200 pounds -
processhead Power User Regular Contributors Smoker Build Expert Bowl Choppers Nebraska Veteran Team Camoreplied to jake Kar Wal on last edited by
Looks great. RTE sausage covers a lot of territory. Care to share any details on the recipe and type of sausage?
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I used north country seasoning in natural casings, smoked 6 hours until internal temp to 150 degrees, great for ready to eat snacking! -
jake Kar Wal Team Orange Gardening Dry Cured Sausage Team Bluereplied to jake Kar Wal on last edited by
jake Kar Wal said in What’s your next Meat Project?:
I used north country seasoning in natural casings, smoked 6 hours until internal temp to 150 degrees, great for ready to eat snacking! I used 60% pork 40% beef -
Is this considered Social media?
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Whitetailrancher It is more like Food Porn, LOL!
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processhead Power User Regular Contributors Smoker Build Expert Bowl Choppers Nebraska Veteran Team Camoreplied to Pivodog last edited by
Pivodog Great looking stuff there!
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Some Fine-looking sausage you made there friend! Keep it up and feed the world!
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dawg Cast Iron Masterbuilt Team Blue Power User Regular Contributorsreplied to Pivodog last edited by
Pivodog
Great looking sausage!
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Denny O Iowa Team Camo Weber Grills Canning Gardening Cast Iron Regular Contributors Power User Green Mountain Grill Sous Videreplied to Pivodog last edited by
Pivodog Oh Ya B A B Y! your meat is Juicy! Great PIC!
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Pivodog the jalapeno cheddar sounds amazing.
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardeningreplied to Pivodog last edited by
Pivodog That is some good looking sausage.
