Something we forgot during the livestream!
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Wow I say Black Pepper and Garlic jerky from Ground 90 x 20 Beef.
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I’m all for the Landjäger. Haven’t had it since I was stationed in Germany.
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Jonathon Ring bologna would be awesome!
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YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Regular Contributors Sous Vide Canning Power User last edited by
My choice in order. 1 Ring Bologna, 2 Garlic and Pepper Jerky, 3 Landjaeger
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Okay I have pork butts and some beef, its not perfect for the jerky but good enough. So, I am going to make some Buffalo Wing Jerky and some snack sticks. All winners will get a package of both and half (or so) of the snack sticks will be with additional dry ranch dressing and half without.
Next, we will do the ring bologna and then Landjaeger and then we will come back and do the garlic and pepper jerky.
IVERYAN yup, I just made cured sausage with chicken (and pork fat) with Hatch Green Chili. It was really good, great flavor, I used 10% more seasoning per lb of meat since it is a fresh seasoning and doesn’t necessarily have the correct salt content for a cured sausage and because it was chicken.
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Yes do her up for sure. Sounds great.
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Jonathon sounds yummy. Go for it.
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I vote for the bologna ring
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Pickled Summer sausage
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I would love to make both Pepperoni and Landjaeger or even a German Knockwurst.
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