no_eyes_processor If we ever do a huge sale on the PK I will be sure to let you know! Glad to hear you are still at it and are perfecting your snack sticks, once you can do snack sticks consistently everything else is pretty simple. There really isn’t much difference between that and summer sausage or the cured ethnic sausages!
Snack sticks , masterbuilt smoker?
glen Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner last edited by
I have the Masterbuilt cold smoke attachment and so far really like it
It was gifted to me by a brother-in-law who sold his smoker but the buyer didn’t take the attachment, lucky me!
cdavis You won’t be sorry, I love mine, I think I get a lot better smoke on things and easier to control.
Just because I got my MB cheap. I was not worried about cutting holes for hanging rods, or smoker add ons. Bought a stainless vessel, drilled holes and mounted smoke pipes, added airflow through the pipe and mounted on a removable base. No candidate add longer burning smoke to my cooks. Also dont need to open the door to add chips. Lastly, I can move it to my grill or smoked a plate or drink under cover.
cdavis Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User last edited by
samspade awesome add on. Congrats to you sir 👏
Tks. Still messing with it but seems to blow a soft smoke for about 5 hours. Lol I just noticed the brownish spot. I zoomed in and saw my pitbull photbombed me
YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User last edited by
samspade a neat little project