So, I don’t know what is causing it but I am seeing way more old posts getting bumped recently. I have ZERO problem with it, there is a lot of good information in those old posts, especially enjoy the videos where Austin and I look sooooo young compared to now
Roll Call (Start Here First)
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YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User last edited by
J.B.Mac I am up near the Marquette area. I do use a mix probably more often than not. I tend to limit mesquite to beef, buffalo, ect… as those proteins are strong enough to stand with the mesquite. I will get my fill of mesquite soon as I will be cooking with it daily for a few weeks out in the field.
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YooperDog I know the area well! God’s country! I’m in the upper part of the mitt that gets the same snowfall you do. The fruit woods are heavy, and the mesquite and hickory wood is light in the mix. It’s my go-to, and it’s never failed me. Everyone has their own taste though, and none of them are wrong!
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Here from Yukon, Oklahoma. I process my own venison every year. Love making a variety of sausages and jerky.
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YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User last edited by YooperDog
OKLHUNTER welcome to the site. A great site to learn and hone your skills. Go Team Orange
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OKLHUNTER Welcome to Meatgistics. Lots of information and great people here
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OKLHUNTER And I forgot to say that it is team blue that appeals to the more discriminating palate.
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OKLHUNTER Welcome aboard! But remember, we love the Blues & our cooking keeps us in rhythm.
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Checking in from Rochelle, IL
Have been smoking with a Yoder 640S for a little over a year.
I am just getting started making sausage and came here to learn as much as possible.
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Ace56
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Welcome Ace56, I hope you enjoy the community!
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cdavis Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User last edited by
Ace56 you’re at the right place. I struggled several years before finding this community. They’re great. Join the blue team and enjoy.
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YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User last edited by
Ace56 welcome, go Team Orange. La lot of knowledge here, don’t be afraid to participate
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Ace56 welcome aboard! By the way, you are off to a great start by singing the Blues.
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Just checking in for the first time from Grand Rapids, MN.
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krohloff
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krohloff how was deer hunting
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Good so far. My daughter got a nice buck Sunday so she was excited. Plenty of doe sightings.
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I guess. I missed this part when I got here I am from Brewerton NY I like to smoke a little of everything on my camp chef smoker I make a lot of Jerky do quite a few briskets and pork Butts
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