Does Darkfish89 even cook meat anymore? Or did he turn into a vegetarian?
HAHAHA! You are calling him out in Tex fashion
twilliams Don’t you make your own brats?
GWG8541 Great looking meal!
Tex_77 I like flank steak, especially for fajitas. I’m going to have to try Spiceology. Sounds like they have some great seasonings.
ND Mike That’s a nice Sunday afternoon meal. Can’t beat poppers.
Jonathon That type of seasoning is wonderful. With any more “fillers” it starts to taste like meat loaf. Love a little extra taste.
Tex_77 I do but this was a quick meal decision and were thawed out in the grocery store, which were right by the chicken thighs I picked up. As well as I’m not happy with my brats texture
twilliams what’s the texture issue?
Tex_77 it just too fine, I only ground it twice through a 3/8 with minimal mixing to avoid protein extraction. Gonna try a 1 grind next time
Cooked up some KC strips tonight using Spiceology’s Cowboy Crust Espresso Chile Rub. I sous vided the strips then pan seared in cast iron for a minute and a half each side. The rub formed a great crust and had a lot of flavor, it had a nice spicy kick to eat and deep flavor profile with the espresso. Jonathon Austin
twilliams nice looking meal.
Tex_77 awesome crust and color on that meat.
Tex_77 You are a Meat Master. Awesome
Tex_77 Real nice.
Tex_77 the crust on those looks awesome!
HerbcoFood looks great. I’m ready for fresh backstraps.
cdavis I still have some to get through from last year.
Tex_77 I’m going to have to try the pan searing. It looks so good 👍
HerbcoFood mine are long gone 😪. Should have saved at least one.