Suggested Topics

New idea for humidity
Smoking & Grilling • • Jonathon

8

2
Votes

8
Posts

118
Views

You can increase the humidity levels from evaporation systems if you can incorporate some kind of circulating fan to increase the volume of air moving past the water pan or absorbent pads or sponges. I also have thought about how you could use a nozzle or atomizer on a pressurized water source. If you can create a fine mist in an heated smoker, its a lot easier for it to evaporate into steam .
M

Smoking sausage in my GMG
Smoking & Grilling • • Midwest_kc

2

0
Votes

2
Posts

7
Views

Jonathon should have some content out soon on using pellet grills for smoking sausage. He will be using a Camp Chef pellet grill, but I would say what will work for one pellet grill should generally work for all pellet grills.
A

New here
Roll Call • • alex53

16

1
Votes

16
Posts

119
Views

Y

kyle Yeah that’s the name I remember. The south western edge of Superior was down Tower and the group of businesses were K-Mart, Superior Credit Union , a pizza place and, I think a Kerr McGee gas station. Sounds like things have grown up that way. I will keep you updated if we make it that way and tip a few.
J

Sous vide snack sticks/ sausage
General • • jpurol

11

3
Votes

11
Posts

150
Views

J

Well johnathon has me convinced to try finishing snack sticks sous vide style. I had 2 500 watt aquarium heaters, a pid control, and a aquarium wave maker. I put it in a big cooler and I’ll give it a shot this weekend. I tested it today and it held water at 177 perfectly.
Sous vide guesstimating
General • • nelson11b

19

0
Votes

19
Posts

109
Views

J

I don’t want to broke anything. Just want to know hou you use it underwater without breaking the vac seal?? I’m a challenged meat processor (apprentice) and a lot dumber than I look. 🤫 cheers!