waknitz35 hopefully! If it does, please let us know. Just took a picture of my last summer sausage WITHOUT citric, or smooth acid, same thing. Yesterday was fine, into refer over night and it just started to change color around one piece of cheese at the top. The other green specks are green pepper.20230217_130426.jpg
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Green color around cheese
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clening Equipment
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shure cure
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New feature
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Best shakers for Chicken?
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