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    • F

      Solved clening Equipment
      Equipment • • fishing

      10
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      mrobisr

      Compressed air can work well too.

    • S

      Solved Pork Cut for Snack Sticks
      Meat Processing • • smconner

      4
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      mrobisr

      smconner Actually green ham (fresh uncured) back leg of hog is what a lot of commercial sausage makers use since it is very lean allowing them to add fat to a very specific percentage of the meat block, so it is a good thing.

    • Denny O

      Solved Which Natural Casing For,,,
      Meat Processing • • Denny O

      75
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      394
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      Denny O

      processhead Sheep will be used for breakie sausages hog for all else.

    • Russell Rogers

      Solved Few of our cookings. New to platform
      Bragging Board • • Russell Rogers

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      14
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      235
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      chippewa

      All of that looks so good!!

    • charlie

      Solved shure cure
      Meat Processing • • charlie

      10
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      10
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      328
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      mrobisr

      Jonathon you’re not the only one.

    • G

      Solved Meat Loaf
      General • • geraldr622

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      24
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      289
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      G

      I sprinkle a mix of jalapeno powder and powdered butter on popcorn
      On powders in snack sticks and jerky I mix the powders, usually a mix of jalapeno, habanero and cayenne with my wet ingredients and let it bloom for a couple of hours or overnight before adding it in
      When adding it directly into the mix it seems the flavor and heat come later and many gulp the bite down before it really hits

    • P

      Solved Stuffer Tube Compatibilities
      Meat Processing • • PokeChop

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      processhead

      Google will convert millimeters and inches for you. There is a chart I posted earlier on page 1 of this thread listed casing and tube compatibility.

    • B

      Solved Newbie question leftover sure cure
      Meat Processing • • Benjamminn

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      389
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      R

      Agreed, back the blue! And I have so many bags of cure because I’ve had a bucket of isntacure for a while and I’m using that first before the bags included. The bucket makes it nice to make smaller batches and just reseal. Also makes it nice when I want to convert fresh into cured!

    • Jonathon

      Solved New feature
      General • • Jonathon

      28
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      28
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      428
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      lkrfletcher

      Thats the 5th time. It is ok, just wanted to share a great recipe. When you hit submit, it just sits there, and if you go to another topic or screen it follows you. It may work from my phone and not my computer. Maybe I will try that later on. 6th time is a charm they say.

    • lkrfletcher

      Solved Best shakers for Chicken?
      General • • lkrfletcher

      12
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      12
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      148
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      Jonathon

      Ha, marked my answer as the correct one!