Walton's Employee

jason.neucere Hang tight, I am going to unbox a new one tomorrow and I will take pics and post them here. You can then look at them and tell me if yours looked like this one.

lkrfletcher Good luck man and stay safe!

Thomas Sweeney What is the protein? What is the fat content of the meat and what additives other than cure and Encapsulated Citric Acid was used? The only thing I can think of that would do this is that the meat was in the freezer for a long time and was freezer burned? Somehow the myoglobin degraded to a point that it is no longer showing, I am assuming it didn’t look like this while grinding? Can you include a picture? If your phone won’t let you post please email podcast@waltonsinc.com and I will see it.

lkrfletcher Yeah Pass it On is an organization that helps underprivileged kids get out into the field hunting, we have done 2 podcasts with people from them. Both were lots of fun and had some good stories mixed in. For Pheasants and Quails forever we are a national sponsor, they do a good job trying to preserve and promote upland hunting spaces.

Tex_77 That’s the same unit that the review score was removed from, isn’t it? Are you just willing to take the chance because of the price?

jason.neucere These are brand new units, there shouldn’t be anything that was a return. Can you email me your order# and pics to podcast@waltonsinc.com so I can try to figure out what happened?

Ben W So to get what you are looking for you would need either a Max Pac, a Bag & Casing Clipper or the real cheap version would be Autyo Load Hog Ring Plier but I am sure Jimmy Deans processor has a double crimping machine on a line that costs 10s of 1,000 of dollars. For bags, if you wanted continuous roll you could use the poly tubing

Good answers here by all. IN the end, it is pretty much a preference thing. The more protein that is extracted the more the consistency will resemble a hotdog, the less protein extraction you get the coarser it will be.

lkrfletcher Well, we are going to be doing 2 different giveaways that will have everything anyone could need to process meat in them soon. They might already be active, one is through Pass it on and the other is through Pheasants/Quals Forever. They will also be on sale this holiday season!

Mcjagger We haven’t tried them but we do hear that people are pleased with the outcome.