Traeger

johnsbrewhouse do you cook the squirrels?

Idaho Smokey Thank You. Always looking for new/different ways to do smoked salmon. I do both hot & cold smoked salmon. Thanks again.

I’ve had beef bacon, its ok, but not as good as the real deal.

Idaho Smokey Go to the upper left on the top of this page and click on MEATGISTICS. Then go to Walton’s Community. In there you will find a category called USER RECIPES.

Does Darkfish89 even cook meat anymore? Or did he turn into a vegetarian?

johnsbrewhouse We’re right at that point with our garden. We had flurries & cold rain in the afternoon & evening and a hard frost last night, 28*. Luckily I tilled last Friday & Saturday and we got our garlic in for over the winter. We still have a few covered tomato & pepper plants but not really expecting to glean much more off them. Kind of sad to see the garden go for the year but now it’s time to think about & plan next years garden!

leesanders Semper Fi Devil Dog! There’s a few of us sprinkled amongst this Meatgistics crowd.

Chef As a side note. Yesterday you were asking about the “users” icon. If you scroll to the bottom of any post where it shows who is on line at that time, there is in parenthesis, (See Full List) and if you click on that you can see all Meatigistics users by clicking on USERS. You can also use the search to find someone.

leesanders Thank you very much. Definitely going to give this a try.

John Belvedere Looks GREAT! That ought to last you a while.