Masterbuilt

And a little Donna Summer thumping through the speakers.

Mezcal is certainly gaining popularity

Jonathon Tonight calls for Mezcal!

detter22 That’s a good boy!

grenier32 I like to add salt or seasoning on the first grind and added ingredients such as veggie, fruit, herbs, etc. on the second grind followed by hand mixing.

Jonathon For sure! I am not a butcher by any means but my coworkers know a thing or two. I worked in the hunting industry (archery) for 12 years and that term was thrown around constantly. What gets me is how many hunters contact our shop to process their game. We can only touch USDA slaughtered animals so that’s not a service we offer. I’m not a hunter but if I was, I’d have much greater satisfaction processing the animal myself.

…so I installed a disco ball at the meat shop! Smoke machine and accent lights coming soon!

Jonathon I’ve been using a bees wax blend from the folks at made-in that works well for seasoning and avocado oil for upkeep

Chef my vote is for Walton headquarters!

Tex_77 As much as I’d like to participate I have no desire for travel at this time. I’ve only been out to a bar/restaurant a couple of times since March. I only hang with my co-workers and family. If one employee gets it we are shut down for a couple weeks. It’s just not worth it. I quarantined for a couple of years before it was ‘cool’ to focus on my diet. The pandemic is business as usual. Lol