Snack sticks with lava jack cheese and polish sausage with cheddar.
For those who own, or are considering buying a Masterbuilt smoker
RE: Meatgistics Podcast: Raw Diet
Also, we want to know how many steaks a week people eat. Am I the weird one for eating it 2-3 times a week?
About 2-3 times a month, more if you include wild game. We mix up the proteins throughout the month.
RE: Gardening, canning, pickling and everything related
Tex_77 They become fertilizer, they are not worth the effort to clean and cook, not enough meat on them.
Must be reds, the grey and fox squirrels around here will make a tasty meal. Yeah they aren’t the meatiest of the bunch, a couple per person. The reds aren’t worth it due to size or flavor.
RE: Bacons done
Would you mind listing how you did your bacon on the forum here so that I could copy that it looked awfully good to me and I’d like to try it for the first time I have never done bacon
Bruce I’ll post the procedure I used when I get home next week as I don’t have all my notes with me. My wife and I are currently on vacation celebrating our 46th wedding anniversary.
RE: Drink of Choice
calldoctoday its the best time of the year. It was only in the 50s during the day here and will be in the 40s tonight. Love it.
Yes great for getting out and enjoying the day. It also signals the rush to get things in order before the sn** arrives ( refuse to accept it). Great for hunting and enjoying a good fire. My punchlist keeps growing and the days keep getting shorter. The good thing is it is getting better for cold smoking.
RE: What did everyone cook today?
Departing Contestant gotta love franks and beans.
Jamieson22 wow those dumplings look perfect! Look like the ones my mom used to make. Every time I make chicken and dumplings I get lazy and use store-bought biscuit dough. That picture may be motivation enough for me to make them next time.