Dry Cured Sausage

Departing Contestant Who remembers Beanie Weenies?

Jonathon said in Meatgistics Podcast: Raw Diet:

Also, we want to know how many steaks a week people eat. Am I the weird one for eating it 2-3 times a week?

About 2-3 times a month, more if you include wild game. We mix up the proteins throughout the month.

johnsbrewhouse said in Gardening, canning, pickling and everything related:

Tex_77 They become fertilizer, they are not worth the effort to clean and cook, not enough meat on them.

Must be reds, the grey and fox squirrels around here will make a tasty meal. Yeah they aren’t the meatiest of the bunch, a couple per person. The reds aren’t worth it due to size or flavor.

Jamieson22 Nice pot of comfort food.

GWG8541 I am looking forward to hunting and ice fishing, all ready for that. Just the process of shutting things down for winter.

GWG8541 said in Drink of Choice:

calldoctoday its the best time of the year. It was only in the 50s during the day here and will be in the 40s tonight. Love it.

Yes great for getting out and enjoying the day. It also signals the rush to get things in order before the sn** arrives ( refuse to accept it). Great for hunting and enjoying a good fire. My punchlist keeps growing and the days keep getting shorter. The good thing is it is getting better for cold smoking.

Departing Contestant gotta love franks and beans.

Jamieson22 wow those dumplings look perfect! Look like the ones my mom used to make. Every time I make chicken and dumplings I get lazy and use store-bought biscuit dough. That picture may be motivation enough for me to make them next time.

calldoctoday oh man Looks amazing.

Departing Contestant Leave it to the media to make a mess of things.

Who knows, now we may have Nitrate Mandates.

Yes, everyone should know that sodium nitrite addition should be measured accurately
It is highly effective at the recommended rate and there is no need for adding extra