Smoking & Grilling

470 Topics 6626 Posts
  • Jerky better with rest?

    0 Votes
    6 Posts
    57 Views
  • Cook logistics

    0 Votes
    30 Posts
    321 Views
  • Vintage Brinkmann Smoker and Grill

    6 Votes
    17 Posts
    1182 Views
  • Grilling : What is your preferred fuel?

    5 Votes
    69 Posts
    494 Views
  • 0 Votes
    12 Posts
    201 Views
  • Smooth acid

    0 Votes
    19 Posts
    198 Views
  • Thinking about this smoker.

    2 Votes
    18 Posts
    296 Views
  • Bacon

    0 Votes
    6 Posts
    179 Views
  • Pellet grill/smoker

    0 Votes
    4 Posts
    124 Views
  • Ribs today!

    1 Votes
    19 Posts
    152 Views
  • Humidity for summer sausage,snack sticks

    0 Votes
    7 Posts
    223 Views
  • Need help with Beef Ribs (from ribeye)

    2 Votes
    21 Posts
    292 Views
  • 1 Votes
    54 Posts
    454 Views
  • Uncontrolled heat

    1 Votes
    104 Posts
    596 Views
  • Hamburgers

    0 Votes
    31 Posts
    608 Views
  • NEW SMOKER

    8 Votes
    134 Posts
    1038 Views
  • Newbie question

    0 Votes
    21 Posts
    372 Views
  • Any Ideas for pigs ears or feet?

    0 Votes
    22 Posts
    193 Views
  • Ham cure

    0 Votes
    4 Posts
    149 Views
  • Casings

    0 Votes
    23 Posts
    275 Views
  • wrinkled casing

    0 Votes
    6 Posts
    212 Views
  • Summer Sausage

    0 Votes
    29 Posts
    414 Views
  • sous vide

    0 Votes
    67 Posts
    948 Views
  • Pork butt in the pk100

    0 Votes
    16 Posts
    234 Views
  • cooler useage

    0 Votes
    8 Posts
    140 Views
  • Using Sidium Erythorbate ?

    1 Votes
    3 Posts
    107 Views
  • Soy protien

    0 Votes
    18 Posts
    202 Views
  • fresh sausage

    0 Votes
    12 Posts
    163 Views
  • How do we add a new group.

    0 Votes
    10 Posts
    111 Views
  • Pit Boss Sportmans vertical smoker

    0 Votes
    8 Posts
    332 Views
  • Z linker sausage linker

    1 Votes
    9 Posts
    268 Views
  • Brining fish for smoking

    0 Votes
    7 Posts
    242 Views
  • Question for Jonathan

    0 Votes
    5 Posts
    209 Views
  • Honey Sriracha Smoked Cheez-Its

    12 Votes
    86 Posts
    1328 Views
  • Cold weather smoking issues

    1 Votes
    47 Posts
    677 Views
  • Pellet Grill Temperatures

    0 Votes
    4 Posts
    108 Views
  • Smoker build questions

    0 Votes
    64 Posts
    734 Views
  • Smoking/Salt/Brine Question(s)!

    0 Votes
    14 Posts
    305 Views
  • This topic is deleted!

    0 Votes
    2 Posts
    15 Views
  • Steak Cook-off

    8 Votes
    20 Posts
    285 Views
  • 0 Votes
    4 Posts
    161 Views
  • Dry rub Canadian bacon

    0 Votes
    2 Posts
    169 Views
  • Chicken summer sausage

    2 Votes
    6 Posts
    375 Views
  • 25lb batch of Colorado Beef Jerky

    11 Votes
    30 Posts
    467 Views
  • Product Naming Competition

    Locked
    3 Votes
    90 Posts
    706 Views
  • Jerky Seasonings: Water or NO Water?

    0 Votes
    6 Posts
    194 Views
  • Snack Stick Disaster!

    2 Votes
    26 Posts
    601 Views
  • Wrinkled venison summer sausage

    1 Votes
    27 Posts
    383 Views
  • Product Naming Competition

    Locked
    0 Votes
    1 Posts
    82 Views
  • Smoking on pellet grill

    0 Votes
    7 Posts
    240 Views
  • Pork loin snack sticks?

    0 Votes
    10 Posts
    275 Views
  • 3 Votes
    13 Posts
    421 Views
  • This topic is deleted!

    8 Votes
    10 Posts
    200 Views
  • 0 Votes
    28 Posts
    477 Views
  • Smoked Perch

    1 Votes
    15 Posts
    242 Views
  • Cheese and summer sausage

    1 Votes
    5 Posts
    206 Views
  • Thermoworks smoke

    1 Votes
    15 Posts
    211 Views
  • Interesting Question from a customer

    0 Votes
    7 Posts
    400 Views
  • Summer sausage ice water bath to what temp?

    2 Votes
    16 Posts
    1801 Views
  • Masterbuilt won't Smoke

    0 Votes
    41 Posts
    647 Views
  • Venison Snack Sticks - Tips needed!!

    1 Votes
    43 Posts
    653 Views
  • 1 Votes
    7 Posts
    182 Views
  • Carolina barbecue marinade from Walton’s

    0 Votes
    4 Posts
    115 Views
  • 0 Votes
    3 Posts
    125 Views
  • Derslayer1

    2 Votes
    14 Posts
    351 Views
  • 8 Votes
    69 Posts
    746 Views
  • Cold smoking sausage help

    Unsolved
    0 Votes
    22 Posts
    363 Views
  • Homemade smoker

    0 Votes
    39 Posts
    481 Views
  • Apple Tree Shanty. Denver, Co

    2 Votes
    4 Posts
    108 Views
  • First time making jerky.

    9 Votes
    32 Posts
    342 Views
  • What do I do

    0 Votes
    6 Posts
    181 Views
  • Need extra Heat?

    5 Votes
    9 Posts
    144 Views
  • Snack sticks

    0 Votes
    9 Posts
    409 Views
  • 0 Votes
    24 Posts
    286 Views
  • Dove hunting, favorite recipes?

    0 Votes
    41 Posts
    264 Views
  • 0 Votes
    24 Posts
    569 Views
  • Thoughts on the Louisiana Vertical Smoker

    3 Votes
    4 Posts
    210 Views
  • Tough casing.

    0 Votes
    14 Posts
    209 Views
  • Awesome MOJO

    4 Votes
    19 Posts
    262 Views
  • Traeger Grill-Hot Rod

    3 Votes
    5 Posts
    123 Views
  • Reviving old hog roaster

    13 Votes
    42 Posts
    412 Views
  • Finished product

    10 Votes
    11 Posts
    218 Views
  • Blackstone seasoning

    0 Votes
    24 Posts
    235 Views
  • Steak Seasoning

    6 Votes
    43 Posts
    395 Views
  • Smoked Peach 🍑 Cobbler

    1 Votes
    13 Posts
    136 Views
  • 0 Votes
    12 Posts
    149 Views
  • Smoked Garlic

    1 Votes
    3 Posts
    131 Views
  • RIPT Grills

    +
    1 Votes
    22 Posts
    822 Views
  • Equilibrium cure using cure#1

    0 Votes
    21 Posts
    504 Views
  • Smoking prime rib

    1 Votes
    10 Posts
    294 Views
  • 1 Votes
    35 Posts
    304 Views
  • Time for a little smoked pork

    11 Votes
    11 Posts
    244 Views
  • learning how to cook

    1 Votes
    7 Posts
    163 Views
  • Blackstone Vaca.

    8 Votes
    22 Posts
    318 Views
  • Pulled pork breakfast burritos

    6 Votes
    10 Posts
    183 Views
  • Finish in my instapot

    5 Votes
    2 Posts
    139 Views
  • 8 Votes
    146 Posts
    1709 Views
  • Pork butts!!!!

    9 Votes
    16 Posts
    259 Views
  • Cold smoked cheese

    0 Votes
    14 Posts
    241 Views
  • Whole hog results!

    8 Votes
    22 Posts
    220 Views