Subcategories

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• Features + Tips

  If you have a tip on how to use the site that others might not know about, or a feature that you think needs to be included, this is the place!

  3 Topics

  45 Posts

  K

  Bob Stehlik I agree that’s a great question and for me personally, I’m not a fan of shout box and would prefer to keep using YouTube of the livestream tab on the meatgistics site

• Search Help

  If you are having issues on Meatgistics with searches post about it here.

  2 Topics

  20 Posts

  M

  Ridley Acres We adopted three late in life, so our family dynamics are a little different.

• Information on Groups

  Post here is you are looking for help on how to use, or information on Meatgistics Groups.

  0 Topics

  0 Posts

  No new posts.
• Suggestions & Feedback

  20 Topics

  293 Posts

  C

  TexasRob Walton’s has some great seasonings that you can try & we like the Sweet Chipotle & the Walton’s Bold a lot. The Bold is actually a little stronger. On the other hand, there is nothing wrong what so ever with using your own mix & if that has been working for you & you like the basic flavor, but want it a little stronger you can play around with it on your own. You can try adding small amounts of pepper flakes, maybe a teaspoon at a time until you get it where you like it. If you want it boulder, you can try adding Worcestershire Sauce, maybe a 1/4 cup at a time until you get it where you want it. If you want the flavor to be a little deeper, you can try using Soy Sauce, maybe 1/8 cup at a time, until you get it where you like it. Also, vacuum marinating whether you use a tumbler, a Five Minute Marinator, or just vacuum pack the marinated meat for a day, will help intensify your flavors. We also like using the smoker for the first 2-3 hours at the lower temperature ranges to give the meat a nice smoky flavor that goes a long way, before moving the meat into the dehydrator to finish at 165°. Don’t be afraid to use your imagination & experiment to find what you like the most. Just remember to follow some of the basic food safety rules & a good base marinate & you will be fine.

• Report an Issue

  Let us know if something is wrong with Meatgistics

  37 Topics

  469 Posts

  I

  I get the daily digest from Meatgistics. I could read through the email, and click on a topic I wanted to read. This would open the web site and I would get a popup that asked me to sign in or register. There was an X at the top of this popup and I could click on it, and continue reading. In the new web site I get the popup but there is no X at the top. When I sign in the site takes me to a start page instead of the topic I wanted to read. I now have to go through the sign in and then back to the email to click on the topic I want to read. Is there some way that I we can get the X back on the popup, or set the web site so that it goes back to the topic that was open before having to sign in?