Recipe for Disaster

Your browser does not seem to support JavaScript. As a result, your viewing experience will be diminished, and you may not be able to execute some actions.

Please download a browser that supports JavaScript, or enable it if it's disabled (i.e. NoScript).

Recipe for Disaster: PB, J & Hotdog
• Jonathon

12

0
Votes

12
Posts

196
Views

B

calldoctoday About the only thing I like peanut butter in is cookies, other than that no thanks.
J

Recipe for Disaster: Hot Wasabi Brat
• JohnG5

17

5
Votes

17
Posts

150
Views

JohnG5 got some in there, over time we will look for images that will have a white background but that’s gonna be down the road a little!
Gummy Bear Brat
• PatrickB

31

1
Votes

31
Posts

244
Views

C

GWG8541 Persimmon is delicious & the little American ones are even better, so long as they are fully ripe. If not, they are extremely astringent & will turn you inside out. We love them, or at least I think I like them more than Margaret. We keep some puree frozen up for recipes throughout the year.
Recipe for Disaster: Trail Mix Snack Sticks
• Jonathon

7

3
Votes

7
Posts

214
Views

Fat_Bob This was really really good, one of our IT guys fell in love with it so I gave him the rest and he was really happy. The gummy bears were disgusting! We have another truly terrible (worse than gummy bears) to release soon. I lost testosterone and manliness just thinking about it again.
Recipe for Disaster: Frankenbrat
• Jonathon

7

0
Votes

7
Posts

124
Views

Jonathon Even better! I can manage that, for sure.

Recipe for Disaster: PB, J & Hotdog

Peanut butter and Jelly and Hot Dog!
In this segment we take big swings at recipes that could either be amazing or disgusting! Today we are taking a classic and putting a new spin on it, get ready for Peanutter, Jelly and Hotdog!
Prep Time
0 Minutes
Cook Time
10 Minutes
Ingredients
Hot Dogs
Hotdog Buns
Peanut Butter
Jelly
Nutrition Information for Hot Dog, Bun and on serving of Peanut Butter and Jelly 480 calories 39 grams fat 16 grams protein 25 grams carbohydrate 1 Hot Dog and Bun with PEanut Butter and Jelly Utensils Needed
Meat Grinder (if you are making hotdogs yourself)
Sausage Stuffer (if you are making hotdogs yourself)
Grill/Smoker or Oven
Instructions Follow instructions for How to make Hotdogs(https://meatgistics.waltonsinc.com/topic/180/how-to-make-homemade-hot-dogs-recipe). Grill hotdogs until they reach the desired level of doneness. Some heat from the hotdog will slightly melt the Peanut Butter and Jelly. Spread the desired amount of Peanut Butter and Jelly on either side of the bun. Disaster rating:
If you watch the video you can see it on my face (and the words I was saying!) that this was going to be a huge disaster in my mind. It is the exact and complete opposite! The sweetness of the jelly and the creaminess of the peanut butter makes the hot dog even better. I’m really crazily surprised by this and Patrick agreed with me. I recommend everyone tries this at least once in your life!
Watch WaltonsTV: Recipe for Disaster: PB, J & Hotdog Shop waltonsinc.com for Sausage Seasonings Shop waltonsinc.com for Collagen Casings Shop waltonsinc.com for Natural Casings Shop waltonsinc.com for Sausage Stuffers

Recipe for Disaster
Recipe for Disaster: Hot Wasabi Brat

J

Hot Wasabi Brat
In this segment we take big swings at recipes that could either be amazing or disgusting! Today we are taking a horseradish flavored brat and adding Wasabi Powder and Terrapin Ridge Farms Hot Wasabi Garnishing Squeeze.
Ingredients
Pork
Wasabi Powder
Terrapin Ridge Farms Hot Wasabi Garnishing Squeeze
Excalibur Horseradish Seasoning
Utensils Needed
Meat Grinder
Sausage Stuffer
Grill/Smoker or Oven
Instructions
Follow the normal process for making a bratwurst but add Excalibur Horseradish Seasoning, wasabi powder (one teaspoon per pound of meat) and the Terrapin Ridge Hot Wasabi Garnishing Squeeze to the meat and mix thoroughly before stuffing.
Disaster rating: 1-10 where 10 is the worst
“This was not a disaster at all!!!” said Jonathon. This would be a 1 on the scale because Jonathon and Austin actually liked it. If you are a fan of horseradish this is a brat flavor you should try!!!
Watch Waltons: Recipe for Disaster: Wasabi Brat Shop waltonsinc.com for Sausage Seasonings Shop waltonsinc.com for Sausage Stuffers

Recipe for Disaster
Gummy Bear Brat

Gummy Bear Brat!
In this segment we take big swings at recipes that could either be amazing or disgusting! Today we are taking a classic and putting a new spin on it, get ready for Gummy Bear Brat!
Prep Time
20-30 Minutes
Cook Time
Until Internal Temperature was 165 Degrees
Ingredients
Brats
Buns
Gummy Bears
Utensils Needed
Meat Grinder
Sausage Stuffer
Grill/Smoker or Oven
Feel Free to Mix by Hand
Instructions
Make your sausage how you would normally go about it. And just add your gummy bears at the point of when you would add your cheese. For us, it’s usually at the end of mixing, going no more than the final 60 seconds.
Disaster rating:
This one was a bigger miss than it was a hit, for sure! It really depended on the color of gummy bear you would bite into. Some had a somewhat sweet and sour flavor, others tasted like cough syrup. So overall this was a disaster, just not as big of one as we expected. Our expectations were that we would have to clean up gummy bears off the grill, so that’s a little win I suppose.
Watch Waltons: Recipe for Disaster: Gummy Bear Brat Shop waltonsinc.com for Sausage Seasonings Shop waltonsinc.com for Sausage Stuffers

Recipe for Disaster
Recipe for Disaster: Trail Mix Snack Sticks

Trail Mix Snack Sticks!
In this segment we take big swings at recipes that could either be amazing or disgusting! Today we are taking a snack stick, adding pumpkin seeds, mixed nuts, raisins, cranberries and mini M&Ms
Prep Time
3-6 hours (including smoking)
Cook Time
Until Internal Temperature was 160 Degrees
Ingredients
Pork
Snack Stick Seasoning
Mixed Nuts
Craisins
Mini M&Ms
Pumpkin Seeds
Utensils Needed
Meat Grinder
Sausage Stuffer
Grill/Smoker or Oven
Instructions
Follow the normal process for making a snack stick but add ingredients for your style of trail mix. If you add M&Ms add them during the last 60 seconds of mixing to prevent the color from being washed off the candy coating.
Disaster rating: 1-10 where 10 is the worst
This was a 1, maybe a 2 and that is only because we added the pumpkin seeds and they had some crunchiness to them that we didn’t care for. Other than that, these were awesome and did not last long! We maybe would have added more M&Ms as the sweetness from that really stood out. Also, we used the Cranberry Summer Sausage Seasoning but there are plenty of others that would have worked just as well.
Watch Waltons: Recipe for Disaster: Trail Mix Snack Sticks Shop waltonsinc.com for Sausage Seasonings Shop waltonsinc.com for Sausage Stuffers

Recipe for Disaster
Recipe for Disaster: Frankenbrat

Mixing Seasonings RecipeTitle
In this segment we take big swings at recipes that could either be amazing or disgusting! Today we tried making a 10 lb batch of sausage using 10 different sausage seasonings, we call it the Frankenbrat!
Prep Time
60 Minutes
Cook Time
10 Minutes
Ingredients
10 lb Ground Pork
10 different sausage seasonings
Collagen or Hog Casings
Nutrition Information for Pork Butt 228 calories 16 grams fat 20 grams protein 0 grams carbohydrate 16 oz Serving Utensils Needed
Meat Grinder
Sausage Stuffer
Grill/Smoker or Oven
Instructions Grind pork twice, first through a 3/8" plate and then through either a 3/8" plate again or through a 3/16" plate for a finer sausage. Measure out each seasoning for 1 lb of meat. Divide seasoning weight by the batch size (usually 25) and that will be enough seasoning for 1 lb of meat. Stuff sausage into either collagen or hog casings. Grill or cook in the oven until internal temp is 160° and serve hot Disaster rating:
This was a very low disaster rating, meaning it was good! Every bite seemed to have a different flavor and while some of the bites were interesting nothing was close to bad. In fact, this would be a fun way to use up some extra seasoning you have! So, if you are looking to try something different give the Frankenbrat a try!
Watch WaltonsTV: Recipe for Disaster: Frankenbrat Shop waltonsinc.com for Sausage Seasonings Shop waltonsinc.com for Collagen Casings Shop waltonsinc.com for Natural Casings Shop waltonsinc.com for Sausage Stuffers

Recipe for Disaster

Online Users [See Full List]

About Meatgistics

Meatgistics is brought to you by Walton's (waltons.com). Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today. We have created Meagistics University, where we broke down meat processing into different categories and then broke it down into a class like structure. The introductory classes are 10s, the intermediate are 20s, and advanced are 30s.

About Walton's

Walton's Inc. sells meat processing equipment and supplies, including all of the Seasoning, Equipment, Supplies, Packaging, and Casings needed to make almost any type of sausage. Walton's sells to the commercial customer with a focus on the small to medium-sized processing plants or butcher shops, and directly to the hunter or processor who makes their own product at home. Whether you are a commercial or retail customer of Walton's you will be receiving the exact same seasoning and supplies, we do not have a different "line" for commercial and retail customers so that everyone can make the best sausage or jerky possible!