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• Jonathon
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Podcast Banner Meatgistics Podcast: Steak Yums
Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks.
What we talked about:Meatgistics Podcast: Steak Yums
Meatgistics Podcast: Steak Yums
Listen along as Jon and Austin try to sizzle up some instant steak on the podcast, can’t be worse than the last protein they tried! What’s your worst sandwich experience ever? Milk is to nut as fake meat is to real meat? Just listen, trust me. Enjoy this meat-heavy episode. -
Podcast Banner Meatgistics Episode: Playing Possum
Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks.
What we talked about:Meatgistics Episode: Playing Possum
Meatgistics Episode: Playing Possum
Listen along as Jon and Austin eat… Possum. They find out if this particular protein actually makes for good eats or not. They discuss new punishment options for their weight loss challenge and what’s worse, the wheel of torture or a vegan diet? You help decide. -
Podcast Banner Meatgistics Podcast: Food Movie
Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks.
What we talked about:Meatgistics Podcast: Food Movie
Meatgistics Podcast: Food Movie
Listen along as Jon and Austin discuss which food skyrocketed to the mainstream after being in a movie. They also try mystery meat! Which seasoning is it? I don’t think we will truly ever know. That, and meat news right now, enjoy! -
Sorry guys, we were going to have our product specialist on instead of Austin but the computer we use is acting crazy and I am off tomorrow and Friday so there won’t be a podcast this week.
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Podcast Banner Meatgistics Podcast: Freezer Burn
Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks.
What we talked about:Meatgistics Podcast: Freezer Burn
Meatgistics Podcast: Freezer Burn
Listen along as Jon and Austin eat some leftover ribeye. They concoct a snack for the ages. Plus… A HUGE weigh-in. The guys start their weight loss challenge, I wonder what the loser will have to endure? Meat news to follow, enjoy! -
Podcast Banner Meatgistics Podcast: Merry Christmas
Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks.
What we talked about:Listen along as Jon time travels and is joined by two guests! Enjoy a Merry Christmas intro with Jon and Austin, then get ready to switch gears to our pal from BHA, Kurt Ratzlaff. He and Jon, catch up and dive into new hunting stories and… of course, meat processing, beer, and wild game. Happy Holidays from everyone at Walton’s.
Meatgistics Podcast: Merry Christmas -
Podcast Banner Meatgistics Podcast: Sausage Taste Test
Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks.
What we talked about:Listen along as the guys are joined by what else, more Waltons! Brett and Dylan sit in on this episode to help taste some meat, summer sausage in particular. They try all the summer sausage seasonings possible, and even an extra one we don’t sell. Buckle up, there’s a lot of chewing, enjoy!
Meatgistics Podcast: Sausage Taste Test -
Podcast Banner Meatgistics Podcast: Sweet Treats
Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks.
What we talked about:Listen along as Jon and Austin dive into some special treats sent in just for them. Jon has a peculiar bone dilemma, and meat matters brings with it a realty chicken coop unwanted discount. I promise that the last part will make sense, enjoy this episode of the Meatgistics podcast!
Meatgistics Podcast: Sweet Treats -
Podcast Banner Meatgistics Podcast: Why we need Patrick
Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about all things Walton's and Meat processing, covering industry news and new products!
What we talked about:Listen along as Jon and eventually Austin talk about the Cyber-Monday and Black Friday Livestream and Sales, what we have upcoming and they test out a new Excalibur Marinade. In Meat Matters, they discuss claims-based meat, whether is Jon too old to digest meat and a bizarre article about meat eating being masculine and why that’s apparently a bad thing.
Also, this is the first episode that Jon ever had to edit, so excuse any sound issues! Some of you might have also seen that the Walton’s December Sales and Giveaway video was probably not as cleanly edited as they normally are, that’s because Jon had to dust off his editing skills and finish that one too!
Links:
Chicken is up, and beef is down and you only get mugged if you go downtown. I like back n the woods you see, my woman, my preacher and my dog and me! Country boy can suriiiiiiive!
STOP eating meat you toxic MEN Made me laugh
@Tex_77 Makes fun of Jon’s age
Who is making the money now that packers are losing too?
Meat College!
Select, Choice, Prime, what’s the difference?
What is claims-based meat?
Now eating meat is going to cause the next pandemic
MconaldsYoutube Video will be uploaded sometime next week!
Meatgistics Podcast: Why we need Patrick Chicken is up. Beef is down. What is going on with meat prices? (ktla.com) -
Podcast Banner Meatgistics Podcast: Oh, Yes Deer!
Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks.
What we talked about:Listen along as Jon and Austin try some of the delicious back-straps from Jon’s first deer kill of the season. They dive into some of their favorite seasonings to pair with wild game and, of course, meat matters and news to follow. Plus, news on a new injector. Enjoy, I know they sure did!
Meatgistics Podcast: Oh, Yes Deer! -
Podcast Banner Meatgistics Podcast: Absolutely Pumped!
Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon talks about his recent hunting trip and perhaps the DUMBEST thing he has ever done in his life! Well, at least in his life as a Walton's employee!
What we talked about:First of all, I apologize, there was a miscommunication between us and the podcast company and it seems like the actual podcast won’t be released until later, but these stories were so good that I couldn’t wait to hear people making fun of me!
Listen along as Jon and Austin talk about Pheasant and Quail hunting in Colby, Kansas. Then they try some Proscuitto and Bacon wrapped pheasant and quail that Jon ended up eating almost all of and finally we get into some interesting science about the gut microbiome and brain development. Pretty intense stuff for a “Meat” podcast!
Meatgistics Podcast: Absolutely Pumped! -
Podcast Banner Meatgisitcs Podcast: Ready Rest
Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks.
What we talked about:Jon sits down and talks to Sam from Ready Rest, a product that makes even long days of upland hunting more comfortable and safe for all ages and skill levels. They discuss the product’s inception, its features and provide a coupon code for listeners who want to purchase one.
Purchase Ready Rest Here -
Meatgisitcs Podcast: Ready Rest
https://readyrest.com/ -
Podcast Banner Meatgistics Podcast: We Meat Again
Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks.
What we talked about:Listen along as the guys welcome back the one and only, Brett Walton CEO/Owner of Walton’s. They all scarf down a variation of the current faux meat trend, steak tips* (Not Real Steak) Did you know a Meat recession is coming. That and they catch you up on meat news and their plans for future hunting trips, enjoy!
Meatgistics Podcast: We Meat Again -
Podcast Banner Meatgistics Podcast: Eating Eel
Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks.
What we talked about:Listen along as Jon and Austin try out eel! They found out if it will bbq, try some other items from the fridge and debated whether a brat can even be considered a burger. That and more meat news, right now!
Meatgistics Podcast: Eating Eel How the meat industry is embracing automation - Just Food (just-food.com)
https://www.just-food.com/analysis/how-the-meat-industry-is-embracing-automation/
https://abcnews.go.com/US/florida-men-arrested-multimillion-dollar-theft-ring-stolen/story?id=92108750
https://www.nature.com/articles/s41467-022-33630-0
https://www.pastemagazine.com/food/meat/why-buy-meat-csa/
https://www.sciencedirect.com/science/article/pii/S0168160522004044
https://www.msn.com/en-us/money/companies/beyond-meat-rolls-out-steak-at-kroger-walmart/ar-AA13khoz
https://brownfieldagnews.com/news/red-meat-poultry-in-cold-storage-sharply-higher/ -
Podcast Banner Meatgistics Podcast: Misteaks Were Made
Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks.
What we talked about:Listen along as Jon and Austin eat some steaks cooked, or rather charred, by Jon. Another debate on internal cooking temperature, news out of Arkansas on meat matters, and much more!
Meatgistics Podcast: Misteaks Were Made -
Podcast Banner Meatgistics Podcast: Mentor Today
Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks.
What we talked about:Jon was joined by Mike Christensen from Pass It On Outdoor Mentors to discuss a huge Walton’s Ultimate Processing Raffle we donated to them and all about his trip down to Argentina to hunt doves (he shot a truly crazy # of birds) and what hunts Pass It On Has.
Then, in Meat Matters Jon and Patrick discuss what has happened to Veganism, new studies that show cutting down on Red Meat doesn’t impact stroke/cancer risks, the demise of the “fake meat” industry and more!
Sorry guys, the video cut out on this one so no youtube, just the audio. Here are some of the links to the stories we discussed
Big Veganism is coming for you!
These breakfast cereals are no longer “healthy” I’ve never been less surprised
Cutting Red Meat doesn’t reduce risks
Downfall of Fake Meat
Hello Fresh Cutting Jobs
Wrapping Meat in Clay
More testing on poultry
Jon had his tin foil hat all ready for this one!Enjoy this funny post that RafterW made in place of our podcast
Meatgistics Podcast: Dramatic Beaver Tail Video -
Podcast Banner Meatgistics Podcast: From around the Globe
Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks.
What we talked about:Listen along as Jon and Austin eat more food, this time popular food from around the globe. Austin first raves about pork liver pate, then we move on to canned octopus and finish up with a really nice jerky alternative. Plus, Jon’s fishing trip in MN, What could have possibly gone wrong?
Meatgistics Podcast: From around the Globe -
Podcast Banner Meatgistics Podcast: Wild Flavor
Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks.
What we talked about:Listen along as Jon and Austin taste test three seasonings and give you a snap review. That’s right an eating episode, listen at your own chewing risk. The guys prep all their snacksticks, brats, and jerky for zoobilee. Plus an interesting segment of meat matters, enjoy!
Meatgistics Podcast: Wild Flavor -
Podcast Banner Meatgistics Podcast: Western Legacy Development Corporation
Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks.
What we talked about:Jon and Austin speak with Curtis Harper, COO of Western Legacy Development Corporation, to hear exactly what it takes to start up an 8,000-head-a-day cattle facility. What is the perception of those already in the industry? We talk about the positives and negatives one will definitely encounter in this venture to build the biggest plant in North America.
Meatgistics Podcast: Western Legacy Development Corporation -
Podcast Banner Meatgistics Podcast: Bratfest 2022 Wrap-up
Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks.
What we talked about:Listen along as the guys wrap up the weekend that was Bratfest 2022! Who dunked who the most, and how much money did we raise for the Air Capital Flyers? Meat straws, where do we draw the line? How well can a vegan detect meat served by in-laws? And a pickle a cure and a marinade, oh my! Do I smell twinkies?
Meatgistics Podcast: Solid Foundation
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