Podcast
-
Meatgistics Podcast: Venison Snackstick Tests Each week, Jon and Austin break out and critique a new beer and different sausage while they discuss everything about meat. Follow along as they talk about their favorite recipes and share some of the best expert tips and tricks for making sausage and jerky. Stay up to date on the latest news and current trends in the meat industry as Jon and Austin explore everything related to meat and more. What we talked about Listen along as Jon and Austin try out some venison snacksticks! They tried sticks that ranged from 10 to 30 percent added pork fat. They also sampled a charcuterie board log cabin and caught up on some old questions. Watch Meatgistics Podcast: Venison Snackstick Tests -
Meatgistics Podcast: Making a Kinetic Connection with Deer Each week, Jon and Austin break out and critique a new beer and different sausage while they discuss everything about meat. Follow along as they talk about their favorite recipes and share some of the best expert tips and tricks for making sausage and jerky. Stay up to date on the latest news and current trends in the meat industry as Jon and Austin explore everything related to meat and more. Beautiful Beverages Too early at Walton’s to enjoy a tasty beverage on this day, but if they could I’m sure Jon would pick something sour. Austin Smith enjoyed his favorite, Mountain Dew. What we talked about Listen along as Jon talks to the owner and operator of Kinetic Connection Outdoors, an outfit that specializes in big Kansas White Tail. Owner-operator Austin Smith is not only great at hunting but listen to him play his guitar and enjoy his love of life! Watch Meatgistics Podcast: Making a Kinetic Connection with Deer
-
Meatgistics Podcast: Shipping Check-in Each week, Jon and Austin break out and critique a new beer and different sausage while they discuss everything about meat. Follow along as they talk about their favorite recipes and share some of the best expert tips and tricks for making sausage and jerky. Stay up to date on the latest news and current trends in the meat industry as Jon and Austin explore everything related to meat and more. Beautiful Beverages Jonathon continued his love for crane brewing and cracked open a blackberry peach IPA Sour. Will the sour be enough flavor to mask his hatred of all things IPA? Tune in and find out! Taylor had a Clown Shoes Double IPA known as Galaticake, great flavor and even better abv coming in at an awesome 9%. What we talked about We talked about the upcoming holiday season and how shipping plays an obvious major role in making sure things run smoothly around here. We also couldn’t help but talk about dogs! Taylor and his family do fostering and you know how much Jon enjoys a good dog story. Plus, did we just witness the best turkey Jon has ever made? Watch Meatgistics Podcast: Shipping Check-in
-
Meatgistics Podcast: Gun Bash Freedom Raffle Each week, Jon and Austin break out and critique a new beer and different sausage while they discuss everything about meat. Follow along as they talk about their favorite recipes and share some of the best expert tips and tricks for making sausage and jerky. Stay up to date on the latest news and current trends in the meat industry as Jon and Austin explore everything related to meat and more. Beautiful Beverages Jonathon enjoyed a Crane Brewing Sour Ale with hatch chile called Lady Midday. We know Jon has a love of all things Crane Brewing and Sour beer so this was a match made in heaven and Brett had a Hazy IPA known as Hop Wizard from Odd13 Brewing, he’s a huge fan of IPA’s so he was pleased with this selection. What we talked about Listen along as Jon talks with Brandon Wilmoth about his huge upcoming gun bash raffle. We discuss how young is too young for a crossbow and get to speak to a kid who probably broke that limit, visit https://bit.ly/2J8lQCe for your chance to enter! Watch Meatgistics Podcast: Gun Bash Freedom Raffle -
Meatgistics Podcast: Meat the Owner Each week, Jon and Austin break out and critique a new beer and different sausage while they discuss everything about meat. Follow along as they talk about their favorite recipes and share some of the best expert tips and tricks for making sausage and jerky. Stay up to date on the latest news and current trends in the meat industry as Jon and Austin explore everything related to meat and more. Beautiful Beverages Jonathon enjoyed a Crane Brewing Sour Ale with hatch chile called Lady Midday. We know Jon has a love of all things Crane Brewing and Sour beer so this was a match made in heaven and Brett had a Hazy IPA known as Hop Wizard from Odd13 Brewing, he’s a huge fan of IPA’s so he was pleased with this selection. What we talked about Jon was joined by Owner of Walton’s, Brett Walton. They touched on a little of everything, from the origins of Walton’s to how we currently ship out all the products you love today. So sit back, relax and grab a beer and listen to find out if Jon was finally able to get those adoption papers signed to become the next Walton! Watch Meatgistics Podcast: Meat the Owner
-
Meatgisitcs Podcast: How's the Weather? Each week, Jon and Austin break out and critique a new beer and different sausage while they discuss everything about meat. Follow along as they talk about their favorite recipes and share some of the best expert tips and tricks for making sausage and jerky. Stay up to date on the latest news and current trends in the meat industry as Jon and Austin explore everything related to meat and more. Beautiful Beverages Jonathon tried a tart lychee from new belgium. It is an aged sour ale, so you know he enjoyed himself. Richard tried out a hazy river, a new england style pale ale. He’s a fan of IPA’s, so he really liked this beer to accompany the not so great weather we’ve been having. What we talked about Jon was joined by Richard Schraeger from Accuweather and they, of course, discussed the weather, kind of. It was interesting to hear about all the things not normally associated with the weather that are heavily affected by it. Check it out! Watch Meatgisitcs Podcast: How’s the Weather?
-
Hey guys, our Friend Daniel Holder from CZ has started posting his podcasts to his youtube channel. He will eventually have videos on there as well but if you enjoyed that episode check him out at https://www.youtube.com/channel/UCsngsHDDYKZny29ix3ekbqg/videos or the Hunt Fish Eat podcast on Itunes, GooglePlay or wherever you get your podcasts.
-
Meatgisitcs Podcast: Clearing The Mailbag Each week, Jon and Austin break out and critique a new beer and different sausage while they discuss everything about meat. Follow along as they talk about their favorite recipes and share some of the best expert tips and tricks for making sausage and jerky. Stay up to date on the latest news and current trends in the meat industry as Jon and Austin explore everything related to meat and more. Beautiful Beverages Jonathon toughed it through one of his not so favorite beers, a Hibiscus Lemon Saison. But as the saying goes, “The show must go on!” What we talked about Jon was tackling the podcast solo today, so what a great reason to clear out the mailbag! He went though all of the emails we have received from you the loyal listeners and answered as many questions as he could. Enjoy! Watch Meatgisitcs Podcast: Clearing The Mailbag
-
Meatgistics Podcast: Hunt Fish Eat Each week, Jon and Austin break out and critique a new beer and different sausage while they discuss everything about meat. Follow along as they talk about their favorite recipes and share some of the best expert tips and tricks for making sausage and jerky. Stay up to date on the latest news and current trends in the meat industry as Jon and Austin explore everything related to meat and more. Beautiful Beverages Austin Grabbed his favorite QT drink, Rooster Booster Light, always a great go-to when you’re in a hurry and Jonathon enjoyed another Chilly Water Pale Ale from Tight Head Brewing, he just can’t get enough. What we talked about Listen along as Austin and Jon share a few drinks and a great conversation with Daniel Holder from CZ-USA. Daniel is a pistol, rifle, and shotgun instructor, and the host of his own podcast called Hunt Fish Eat. It was a great conversation with lots of good information for firearms enthusiasts, hunters, and processors, enjoy! Watch Meatgistics Podcast: Hunt Fish Eat
-
Meatgistics Podcast: Same Day Shipping Each week, Jon and Austin break out and critique a new beer and different sausage while they discuss everything about meat. Follow along as they talk about their favorite recipes and share some of the best expert tips and tricks for making sausage and jerky. Stay up to date on the latest news and current trends in the meat industry as Jon and Austin explore everything related to meat and more. Beautiful Beverages Austin a Well Being Intentional IPA. It was NOT his favorite IPA as you can probably tell Jonathon enjoyed Chilly Water Pale Ale from Tighthead Brewing, a good all day drinking beer that has quickly become one of his new favorites. He also had a milkshake IPA, and, of course, he was disappointed Taylor had a Sea Dog Blue Paw, its an Ale with added Blueberry flavor. In his own words, “It’s pretty good.” What we talked about We discussed everything from how the orders at Waltons are shipped to our love of dogs! If you’ve ever been curious about how the warehouse works here at Waltons and what exactly we do to ensure the best customer experience possible give this podcast a listen! Watch Meatgistics Podcast: Same Day Shipping
-
Meatgistics Podcast: In The Backcountry Again Each week, Jon and Austin break out and critique a new beer and different sausage while they discuss everything about meat. Follow along as they talk about their favorite recipes and share some of the best expert tips and tricks for making sausage and jerky. Stay up to date on the latest news and current trends in the meat industry as Jon and Austin explore everything related to meat and more. Beautiful Beverages Austin a Well Being Intentional IPA. It was NOT his favorite IPA as you can probably tell Jonathon enjoyed Spaten’s wonderful Octoberfest, it is his favorite Octoberfest Beer almost every year Kurt had another Octoberfest and it was Left Hand, an all-around awesome brewery who doesn’t make a bad beer as far as I am aware. What we talked about We talked about a wide range of things, from Antelope Sausage made with Juniper (yeah, apparently as bad as it sounds) to how Jon would immediately turn into a dictator if he ever gained total control of the world! Just kidding! In all honesty, what Jonathon says around the 40 minute mark isn’t a really well-crafted idea, it is something that he has played with in his mind a few times but hasn’t spent enough time pulling apart to see if he really likes it! Watch Meatgistics Podcast: In the backcountry again
-
Meatgistics Podcast: Top 5 Meat Hacks for Snack Sticks Each week, Jon and Austin break out and critique a new beer and different sausage while they discuss everything about meat. Follow along as they talk about their favorite recipes and share some of the best expert tips and tricks for making sausage and jerky. Stay up to date on the latest news and current trends in the meat industry as Jon and Austin explore everything related to meat and more. Beautiful Beverages Jon is solo today but still drinking! Today he has Bid Idjit from Dugges Brewery and this was a serious beer! To quote an old Monty Python skit this is an excellent hand to hand beer! Filled with lots of flavor it is also extremely high in alcohol! Top 5 Meat Hacks for Making Snack Sticks #1 Add humidity by adding an oversized pan and sponge or dry wick material. - What we are trying to do here is avoid “the stall” which is when the evaporation energy matches the thermal processing energy - Adding relative humidity makes it harder for evaporation energy to slow down the cook - We are making it easier for the water to evaporate as we are increasing the surface area. - During a short 4 hour period we were able to empty a very large oversized water bowl in our PK 100 Smoker with a dry wick towel. #2 Use a binder and a meat mixer - Protein extraction is the key to making good sausage. It prevents the fat from rendering out of the meat during the long smoking process. - Binders help everything stick together - Prevents fat out - Much easier to get protein extraction with a mixer than hand though it can be done by hand as well - All binders act differently but have similar aims. Carrot Fiber is best used for fresh sausages like bratwurst. #2A Know your additives -Seasoning (salt content) -Sure Cure (botulism spores) -Sure Gel / Super Bind / Soy Protein Blend -Encapsulated Citric Acid -Sodium Phosphate (maybe) -Sodium Erythorbate (accelerator without the tang) -Smoked meat Stabilizer -Cheese -Water #3 Pull at 130 and finish sous vide - Parksider is a well established Meatgistics member and has shared plenty of great tips and information on here, but this is the one that probably has helped more people than any other user tip. - As I talked about on the podcast vacuum packing is really only necessary if you are using a Sous Vide Circulator that pulls water in and circulates it back out. In that case you run the risk of clogging a filter with fats, oils or even small pieces of casings. Surprisingly, finishing it up without a vacuum bag does not cook any smoke flavor or any flavor out of the meat. #4 Fat content or raise pH - For most sausage you want to be between 20-30% fat content, we always prefer pork fat as it is creamy, very light in color and has very little taste. - Cold Phosphate raises the pH of the meat which lets it bind more effectively to the water, helping more of it stay in the meat during the cooking process. - Fat effects the flavor by melting in your mouth and coating it, letting you experience the flavor more intensely and longer. - Too much fat will render almost no matter what #5 Start your smoker within 20 degrees of products living weight -Don’t stress proteins -Prevents case hardening -Get as close to this as possible, a propped lid/door will bleed heat from your smoker or oven but you have to be able to monitor ambient temperature Watch Meatgistics Podcast: Top 5 Meat Hacks for Snack Sticks
-
Meatgistics Podcast: Bratwurst Seasoning Review Each week, Jon and Austin break out and critique a new beer and different sausage while they discuss everything about meat. Follow along as they talk about their favorite recipes and share some of the best expert tips and tricks for making sausage and jerky. Stay up to date on the latest news and current trends in the meat industry as Jon and Austin explore everything related to meat and more. Quick Note We had some continuity problems with this one obviously! We meant to split the episode and add the second half after the intro but we just missed it. So, if you want to listen to it correctly listen until 6:10, then jump ahead to 24:55 and then cut back to 6:10 to finish up! Yikes, Austin leaves for a few days and see what happens? Beautiful Beverages Austin is drinking Ruination, a strong IPA from the always excellent Stone Brewing Jon is drinking Nightmare which is an Asiatic Sour Ale, with Apricot, Peach, Rice Sugar and Candy Ginger. As you can probably tell I (Jonathon) write these as I give my beers a MUCH more in depth review than what Austin drinks! Jon then drank to 'Resting My Greatness" a stout with Vermont Maple Syrup! Austin’s Bratwurst Picks Blue Ribbon Bratwurst Supreme Philly Cheesesteak Hatch Green Chili Inferno Brat Jons Bratwurst Picks Supreme Pizza Bratwurst Habanero Mango Hatch Green Chili Apple Brat Philly Cheesesteak Bratwurst Reviews Bacon Flavored Snack Stick Other Notes Watch Meatgistics Podcast: EPISODE INFORMATION
-
Meatgistics Podcast: Cowboys DO Still Exist Each week, Jon and Austin break out and critique a new beer and different sausage while they discuss everything about meat. Follow along as they talk about their favorite recipes and share some of the best expert tips and tricks for making sausage and jerky. Stay up to date on the latest news and current trends in the meat industry as Jon and Austin explore everything related to meat and more. Beautiful Beverages Austin had Pulp Theory Hazy IPA from Odell’s and he is in love with it, he is disappointed that it is going to be a seasonal and he cannot get it all year long Jonathon had Scarlet Fire from Tight Head Brerwing a great clean red ale at 5.6% alcohol it is a perfect beer for meals or sitting around and drinking with your buddies. Kobe Burgers vs Normal Burgers Since we had John, who is a Cowboy on we decided to see what the actual difference is between a Kobe Burger and a regular 80/20 burgers. We made burgers for each of us and then let Patrick give them to us without us knowing which is which. Their is a clear difference in the taste between the two. Now, you can see it click in my mind that oh no, we might have guessed wrong! Enjoy us being bafoons. John Heinen John is a modern day Cowboy (if you couldn’t tell from the hat!) that spends the vast majority of his time out on his horse surrounded by nothing but cattle and pasture land. He talks about doing some quick veterinary medicines from shots to helping birth them. He talks about how crazy his busy season is and surprisingly that poachers are still an issue for Cowboys. He also talks about his god and tells a quick story with a badger. Show Links If you need a Cowboy or someone with those particular set of skills let us know @ podcast@waltonsinc.com, we will get you in touch with John! Watch Meatgistics Podcast: Cowboys DO Still Exist
-
Meatgistics Podcast: Travis Frank Each week, Jon and Austin break out and critique a new beer and different sausage while they discuss everything about meat. This week we welcome Travis Frank, a TV and Radio Host, Fishing Guide and TV Producer. Listen for Jon's teeth to chatter when he tells us about his terrifying Alaskan Flight! Tighthead Brewing This week we dug into a few beers from Tighthead Brewing who were nice enough to send us some samples! Tighthead is a Rugby position and these beers clearly have a manly willingness to fight in them, more than Austin could handle for sure, Jon was of course perfectly fine. Austin had the Irie IPA and he went on and on and on about how good it was but who knows what goes on in his head. Seriously though, even Jonathon enjoyed a sip of this after the podcast and that is high praise for an IPA from him! Jonathon tried the Powerful Pils a pilsner that greatly pleased his Czech roots! This was what we want when we try pils, a little bit of a bite without being overpowering. This was a well-crafted beer without too much of a bite but with plenty of taste! Seriously though, these beers were WELL worth the wait and I highly urge you all to look for these beers in your local stores. I know the IRE IPA is available here in Wichita stores and we are hoping the others make an appearance soon! Go buy some so more places send us free beer! Travis Frank Travis is a Fishing Guide - Television Producer - Radio Host - Writer - Speaker - Photographer - Husband - Father according to the about Travis section of http://trophyencounters.com/ (@austin we probably need an about Jonathon section of Waltonsinc or Meatgistics, no?) and has been a staple of the Minnesota outdoor scene for decades. He began as a fishing guide after other fishermen realized he was consistently pulling trophy size Muskies and Walleye. He did that all through High School and College and that lead him to Ron Schara productions and started him on his current path to superstardom We really had a great time with him and will be doing more with him and the Ron Schara shows the future! The next time we get up to Minnesota we are going to make sure we schedule it to a time where we can take advantage of his guide services, it has been too long sine Jonathon has caught anything bigger than a Large Mouth! Show Links http://trophyencounters.com/ http://mnbound.com/ http://www.duenorthoutdoors.tv/ https://minnesota.cbslocal.com/tag/wcco-live-outdoors/ Watch Meatgistics Podcast: Steak Taste Testing
-
Meatgistics Podcast: Steak Taste Testing Each week, Jon and Austin break out and critique a new beer and different sausage while they discuss everything about meat. This week we were hoping to have the founder of the SCA as a guest but he had to cancel the last minute So, we cooked up some steaks and tried 6 different seasonings Then we let the commercial sales guys rate them from best to worst We also talked about some of the most delicious, or disgusting foods from around the world.. Steak competition We had steaks on the brain as we were hoping to have Brett from the Steak Cookoff Association on the podcast but do to unforeseen circumstances he had to cancel. We hope to have him on in the future but that wasn’t going to do anything for our hunger for some perfectly cooked beef, luckily Jonathon is a fairly dab hand at a reverse sear so we went and bought steaks, seasoned them with 6 different seasonings and then fed our commercial salesmen an unexpected but delicious late lunch. We then had them rate them from best to worst. The seasonings used were: Walton’s Ultimate Steak Seasoning Kosmos Cow Cover Salt and Pepper Butchers BBQ Steak and Brisket Steak for Troops SCA Steak Seasoning We let 5 of our commercial salesmen blind taste test them and decide which they liked the best. 4 out of 5 (and 6 out of 7 if you include Austin and Jonathon) picked Walton’s Ultimate. Now, I didn’t even want to do it blind but the head of commercial sales convinced me to hide which was which. Some could say that the Walton’s was still identifiable by the taste alone but even with that it would still have been mostly Walton’s. Jonathon’s list was #1 Walton’s #2 Kosmos #3 Steaks for Troops #4 SCA #5 Butcher BBQ #6 Salt and Pepper (1st person to figure out why the hyperlink for that one takes you to my profile wins something small. Post guesses down in the comments) Crazy Foods from around the globe This was something we just tossed in because we didn’t have time to research new topics but it ended up being an absolute blast to do and gave me a few ideas for Will it BBQ or Recipe for Disasters! Show Links Crazy foods https://www.hostelworld.com/blog/the-50-weirdest-foods-from-around-the-world/ Watch Meatgistics Podcast: Steak Taste Testing
-
Meatgistics Podcast: Creating future hunters Each week, Jon and Austin break out and critique a new beer and different sausage while they discuss everything about meat. Follow along as they talk about their favorite recipes and share some of the best expert tips and tricks for making sausage and jerky. Stay up to date on the latest news and current trends in the meat industry as Jon and Austin explore everything related to meat and more. Beautiful Beverages Jon went back to the well of Crane Brewing and had Thanatos, it is the most complex sour beer he has ever had and at 11.5% it’s just an amazing taste. Some of the port comes through the taste and while it does have a stronger alcohol taste it isn’t a burn. Austin had some Azzacacia Hazy IPA and he described it as a light beer IPA. He said he really liked it but it sounds terrible to me! Guest Today we spoke to Brittany Waldman from Pass It On Outdoor Mentors! Brittany is the Director of Field Operations- Pass It On- Outdoor Mentors and is a Mentor herself. She has was matched with a “little” and found the experience rewarding, Mike Christensen (who has been on the podcast as well) noticed the love she had for this cause and was smart enough to bring her on full time. Brittany is someone who has figured out that helping others selflessly is one of the most self-rewarding things you can do! She has made it her mission to take High School aged kids who shoot trap off the trap shooting range and into the field. We all need to try to be as great of an ambassador for hunting as she is! We had a lot of fun on this one! Show Links Check out Outdoor Mentors https://www.outdoormentors.org/ Learn more about Brittany here https://www.outdoormentors.org/brittany-waldman Outdoor Mentors Social Media: https://twitter.com/mentornational?lang=en https://www.instagram.com/outdoormentors/ https://www.facebook.com/OutdoorMentors/ Watch Meatgistics Podcast: EPISODE INFORMATION
-
Meatgistics Podcast: Conversations With Mark Lewke Each week, Jon and Austin break out and critique a new beer and different sausage while they discuss everything about meat. Follow along as they talk about their favorite recipes and share some of the best expert tips and tricks for making sausage and jerky. Stay up to date on the latest news and current trends in the meat industry as Jon and Austin explore everything related to meat and more. Beautiful Beverages Austin had High Beam from Walnut River Brewing which is a favorite of his Jon tried the Worth the Wait from Boulevard Brewing an excellent, strong Red. Conversation with Mark We talked about how he got started hosting the 4 Outdoors Men what he does for Ron Schara and his favorite things to hunt and fish. Mark has been extremely helpful to Walton’s, getting us on more shows and meeting new people. He is an incredibly interesting guy who has a special love for the outdoors. Whats next Next week we have Kurt Ratzlaff from the Kansas Back Country Hunters & Anglers (https://www.backcountryhunters.org/) to talk about The Great American Outdoors Act and a few things that were in there that Jon had a problem with. A great conversation that I hope everyone checks out. That will be released next Monday the 3rd. Show Links http://www.ronscharaproductions.com/ http://the4outdoorsmen.com/ http://www.witchbay.com/ (this is the place Austin went fishing) Watch Meatgistics Podcast: Conversations With Mark Lewke
-
Meatgistics Podcast: Back Country Hunters & Anglers Each week, Jon and Austin break out and critique a new beer and different sausage while they discuss everything about meat. Follow along as they talk about their favorite recipes and share some of the best expert tips and tricks for making sausage and jerky. Stay up to date on the latest news and current trends in the meat industry as Jon and Austin explore everything related to meat and more. BHA Statement Kansas BHA members value the freedom to hunt, fish, watch birds, trap, hike, camp, and engage in other outdoor pursuits. But as Aldo Leopold stated in A Sand County Almanac, “of what avail are forty freedoms without a blank spot on the map?” Kansas has very few ‘blank spots’ and has been required to be creative in making any ‘spot’ remotely close to ‘blank’. Our mission is to protect and preserve the few public lands and waters we have within our borders, open access to new public lands, and endeavor to find new ways to create ‘spots’ that have some feeling of ‘blank’. Because of the lack of public lands, most Kansans feel no connection to public lands or wild places. Therefore, our long-term mission is to raise awareness and educate Kansans of the benefits and necessity of public and wild places. Meat Matters For the entirety of this podcast, we had the pleasure of talking to Kurt Ratzlaff with the Kansas Chapter of Back Country Hunters and Anglers (BHA). Walton’s and BHA have been working together to get more people physically involved with the outdoors, whether through hunting or meet-ups where volunteers get together and clean up a wild area. Kurt and Jon discussed one aspect of the Great American Outdoor acts that Jon was concerned with, the permanent funding of the Land, Water Conservation Fund LWCF. For some background information the Federal Government already controls 28% of the land in the USA, and the goal of the LWCF is to continue to buy and preserve that land. Jon watched https://youtu.be/LYnpBrAcsZg where it was argued that the LWCF should work to clear the backlog of the deferred maintenance on National Parks instead of buying new land. Kurt provided some good information in showing that Show Links Kansas BHA - https://www.backcountryhunters.org/kansas_bha Great American Outdoor Act - https://www.congress.gov/bill/116th-congress/senate-bill/3422 Land Water Conservation Fun - https://www.lwcfcoalition.com/ Coupon BHA15 for 15% off on non-sale items, max value is $100 Watch Meatgistics Podcast: Back Country Hunters & Anglers
-
Meatgistics Podcast: National Wild Turkey Federation Each week, Jon and Austin break out and critique a new beer and different sausage while they discuss everything about meat. Follow along as they talk about their favorite recipes and share some of the best expert tips and tricks for making sausage and jerky. Stay up to date on the latest news and current trends in the meat industry as Jon and Austin explore everything related to meat and more. Beautiful Beverages Jon had “gettin’ Tiki With It” from Left Hand Brewery and like everything they do it was interesting and pretty darn tasty! Brandon had an Amber from Alaskan Brewery Bruce had Summer Fest from Sierra Nevada Episode breakdown For the first episode without Austin I think this went really well. Bruce and Brandon were great guests and great ambassadors for the National Wild Turkey Federation. We talked about everything from Turkey hunting in Texas to Brown Bear Hunting in Alaska! Some of Bruce’s Bear stories will absolutely make you shudder either in fear or excitement. As soon as he brought up Bear hunting I knew I wouldn’t be able to concentrate again until we talked about that. I have a dark obsession with anything that is capable of hunting humans! And as Adam Greentree says “mate, monsters are real, and their called Grizzly Bears! It’s not their fault but they are monsters!” I highly encourage you guys to go find your local NWTF chapter and get involved. If you can’t do that then check out their ongoing online auction Call for all auction and bid on the sausage-making kit we donated! Show Links https://www.nwtf.org/ https://www.nwtf.org/about/nation https://trophyridgeoutfittersllc.com/ Watch Meatgistics Podcast: National Wild Turkey Federation
Suggested Topics
Sponsored By:
Visit waltonsinc.com to find everything for meat processing.
Walton's - Everything But The Meat!
