Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snacksticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.

Listen along as Jon and Austin sample some awesome sausage, tell you about their evening dinner habits, and find out why Jon is in love with his Camp Chef’s side sear box and his new phone.

Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. Each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky and snacksticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.

In this episode Austin and Jon talk about an incident in the US from many years ago that still has unanswered questions attached to it. Meat fell from the sky in Kentucky in 1876, what was it? We still don’t know for sure, but when meat falls from the sky, you HAVE to eat it, RIGHT?!

###Meatgistics Podcast: Something Big is Coming!

Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. Each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky and snacksticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.

Listen along as Jon & Austin talk about some of their favorite features being introduced to the new Walton’s website coming soon. Enjoy!

Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. Each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky and snacksticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.

Listen along as Jon had Brittany and Gabe from Outdoor Mentors on the podcast. They discussed the awesome events and hunts they’ve been doing as of late, plus the best way for you to personally become involved with an awesome program!

Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. Each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky and snacksticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.

Listen along as Jon & Austin talk with Gery Gaubert! He’s a Meatgistics power user and has been with us since the beginning. We talk about his love of processing and how his blindness affects, not only his meat processing but, his everyday life.

Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. Each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky and snacksticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.

Listen along as Jon & Austin talk about different techniques for tumbling your steak. Of course, we only reverse sear around here! Let’s find out if Austin can spot the difference between the two proteins.

###Meatgistics Podcast: Smart Steak

Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. Each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky and snacksticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.

Listen along as Jon talks about additives and when to use what additives while making sausage or jerky. Also, he is solo today as his co-host is still out with Covid-19, which is ironic as Jon just got back from his 10-day quarantine!

Each week, Jon and Austin break out and critique a new beer and different sausage while they discuss everything about meat. Follow along as they talk about their favorite recipes and share some of the best expert tips and tricks for making sausage and jerky. Stay up to date on the latest news and current trends in the meat industry as Jon and Austin explore everything related to meat and more.

#1 What did everyone cook - Yes, technically wasn’t begun this year but it really has become a major staple of the site
#2 Gardening, pickling and canning with 380 posts and 2,000 views this the 3rd best performing post of 2020. This is also something that is going to be useful to me in the long term because if I stay in my house, I am doing a garden, whatever the HOA says!
#3 [Color War]. It really makes things fun and I think is a partial reason for the community growth
#4 Snack Sticks great example of people helping each other out. JohninPA got lots of good help from blackbetty61, lamurscrapy and twilliams
#5 oronavirus really having an impact on business
#6 Topics for meatgistics live stream
#7 Homemade smokehouse from Brian Schneider kicked off an awesome topic with loads of cool pictures and how-tos. Snake river smokers posted an amazing pic of their smoker And Brians came out amazing
#8 Stressed out @twiliiams asks if anyone else gets stressed out while processing meat and boy did that hit home for me. It was nice to know other people have this happen
#9 No Pork Fat Bobbymac asking for replacements for pork fat highlighted what was one of the biggest issues for 2020 sausage making and that was finding enough pork fat
#10 PapaSop January meat run led to an awesome discussion and highlighting different seasonings. We forgive him for the LEM meatlug

Each week, Jon and Austin break out and critique a new beer and different sausage while they discuss everything about meat. Follow along as they talk about their favorite recipes and share some of the best expert tips and tricks for making sausage and jerky. Stay up to date on the latest news and current trends in the meat industry as Jon and Austin explore everything related to meat and more.

Listen along as Jon and Austin tell you some of their favorite meat-hacks for the upcoming year. Hopefully, these tips and tricks will ultimately help you become a better and more confident meat processor for the year to come. Enjoy!

Each week, Jon and Austin break out and critique a new beer and different sausage while they discuss everything about meat. Follow along as they talk about their favorite recipes and share some of the best expert tips and tricks for making sausage and jerky. Stay up to date on the latest news and current trends in the meat industry as Jon and Austin explore everything related to meat and more.

Listen along as Jon and Austin try out some venison snacksticks! They tried sticks that ranged from 10 to 30 percent added pork fat. They also sampled a charcuterie board log cabin and caught up on some old questions.

Each week, Jon and Austin break out and critique a new beer and different sausage while they discuss everything about meat. Follow along as they talk about their favorite recipes and share some of the best expert tips and tricks for making sausage and jerky. Stay up to date on the latest news and current trends in the meat industry as Jon and Austin explore everything related to meat and more.

Too early at Walton’s to enjoy a tasty beverage on this day, but if they could I’m sure Jon would pick something sour. Austin Smith enjoyed his favorite, Mountain Dew.

Listen along as Jon talks to the owner and operator of Kinetic Connection Outdoors, an outfit that specializes in big Kansas White Tail. Owner-operator Austin Smith is not only great at hunting but listen to him play his guitar and enjoy his love of life!

Each week, Jon and Austin break out and critique a new beer and different sausage while they discuss everything about meat. Follow along as they talk about their favorite recipes and share some of the best expert tips and tricks for making sausage and jerky. Stay up to date on the latest news and current trends in the meat industry as Jon and Austin explore everything related to meat and more.

Jonathon continued his love for crane brewing and cracked open a blackberry peach IPA Sour. Will the sour be enough flavor to mask his hatred of all things IPA? Tune in and find out! Taylor had a Clown Shoes Double IPA known as Galaticake, great flavor and even better abv coming in at an awesome 9%.

We talked about the upcoming holiday season and how shipping plays an obvious major role in making sure things run smoothly around here. We also couldn’t help but talk about dogs! Taylor and his family do fostering and you know how much Jon enjoys a good dog story. Plus, did we just witness the best turkey Jon has ever made?

Each week, Jon and Austin break out and critique a new beer and different sausage while they discuss everything about meat. Follow along as they talk about their favorite recipes and share some of the best expert tips and tricks for making sausage and jerky. Stay up to date on the latest news and current trends in the meat industry as Jon and Austin explore everything related to meat and more.

Jonathon enjoyed a Crane Brewing Sour Ale with hatch chile called Lady Midday. We know Jon has a love of all things Crane Brewing and Sour beer so this was a match made in heaven and Brett had a Hazy IPA known as Hop Wizard from Odd13 Brewing, he’s a huge fan of IPA’s so he was pleased with this selection.

Listen along as Jon talks with Brandon Wilmoth about his huge upcoming gun bash raffle. We discuss how young is too young for a crossbow and get to speak to a kid who probably broke that limit, visit https://bit.ly/2J8lQCe for your chance to enter!

Each week, Jon and Austin break out and critique a new beer and different sausage while they discuss everything about meat. Follow along as they talk about their favorite recipes and share some of the best expert tips and tricks for making sausage and jerky. Stay up to date on the latest news and current trends in the meat industry as Jon and Austin explore everything related to meat and more.

Jonathon enjoyed a Crane Brewing Sour Ale with hatch chile called Lady Midday. We know Jon has a love of all things Crane Brewing and Sour beer so this was a match made in heaven and Brett had a Hazy IPA known as Hop Wizard from Odd13 Brewing, he’s a huge fan of IPA’s so he was pleased with this selection.

Jon was joined by Owner of Walton’s, Brett Walton. They touched on a little of everything, from the origins of Walton’s to how we currently ship out all the products you love today. So sit back, relax and grab a beer and listen to find out if Jon was finally able to get those adoption papers signed to become the next Walton!

Each week, Jon and Austin break out and critique a new beer and different sausage while they discuss everything about meat. Follow along as they talk about their favorite recipes and share some of the best expert tips and tricks for making sausage and jerky. Stay up to date on the latest news and current trends in the meat industry as Jon and Austin explore everything related to meat and more.

Jonathon tried a tart lychee from new belgium. It is an aged sour ale, so you know he enjoyed himself. Richard tried out a hazy river, a new england style pale ale. He’s a fan of IPA’s, so he really liked this beer to accompany the not so great weather we’ve been having.

Jon was joined by Richard Schraeger from Accuweather and they, of course, discussed the weather, kind of. It was interesting to hear about all the things not normally associated with the weather that are heavily affected by it. Check it out!

Hey guys, our Friend Daniel Holder from CZ has started posting his podcasts to his youtube channel. He will eventually have videos on there as well but if you enjoyed that episode check him out at https://www.youtube.com/channel/UCsngsHDDYKZny29ix3ekbqg/videos or the Hunt Fish Eat podcast on Itunes, GooglePlay or wherever you get your podcasts.

Each week, Jon and Austin break out and critique a new beer and different sausage while they discuss everything about meat. Follow along as they talk about their favorite recipes and share some of the best expert tips and tricks for making sausage and jerky. Stay up to date on the latest news and current trends in the meat industry as Jon and Austin explore everything related to meat and more.

Jonathon toughed it through one of his not so favorite beers, a Hibiscus Lemon Saison. But as the saying goes, “The show must go on!”

Jon was tackling the podcast solo today, so what a great reason to clear out the mailbag! He went though all of the emails we have received from you the loyal listeners and answered as many questions as he could. Enjoy!

Each week, Jon and Austin break out and critique a new beer and different sausage while they discuss everything about meat. Follow along as they talk about their favorite recipes and share some of the best expert tips and tricks for making sausage and jerky. Stay up to date on the latest news and current trends in the meat industry as Jon and Austin explore everything related to meat and more.

Austin Grabbed his favorite QT drink, Rooster Booster Light, always a great go-to when you’re in a hurry and Jonathon enjoyed another Chilly Water Pale Ale from Tight Head Brewing, he just can’t get enough.

Listen along as Austin and Jon share a few drinks and a great conversation with Daniel Holder from CZ-USA. Daniel is a pistol, rifle, and shotgun instructor, and the host of his own podcast called Hunt Fish Eat. It was a great conversation with lots of good information for firearms enthusiasts, hunters, and processors, enjoy!

Each week, Jon and Austin break out and critique a new beer and different sausage while they discuss everything about meat. Follow along as they talk about their favorite recipes and share some of the best expert tips and tricks for making sausage and jerky. Stay up to date on the latest news and current trends in the meat industry as Jon and Austin explore everything related to meat and more.

Austin a Well Being Intentional IPA. It was NOT his favorite IPA as you can probably tell
Jonathon enjoyed Chilly Water Pale Ale from Tighthead Brewing, a good all day drinking beer that has quickly become one of his new favorites. He also had a milkshake IPA, and, of course, he was disappointed
Taylor had a Sea Dog Blue Paw, its an Ale with added Blueberry flavor. In his own words, “It’s pretty good.”

We discussed everything from how the orders at Waltons are shipped to our love of dogs! If you’ve ever been curious about how the warehouse works here at Waltons and what exactly we do to ensure the best customer experience possible give this podcast a listen!

Each week, Jon and Austin break out and critique a new beer and different sausage while they discuss everything about meat. Follow along as they talk about their favorite recipes and share some of the best expert tips and tricks for making sausage and jerky. Stay up to date on the latest news and current trends in the meat industry as Jon and Austin explore everything related to meat and more.

Austin a Well Being Intentional IPA. It was NOT his favorite IPA as you can probably tell
Jonathon enjoyed Spaten’s wonderful Octoberfest, it is his favorite Octoberfest Beer almost every year
Kurt had another Octoberfest and it was Left Hand, an all-around awesome brewery who doesn’t make a bad beer as far as I am aware.

We talked about a wide range of things, from Antelope Sausage made with Juniper (yeah, apparently as bad as it sounds) to how Jon would immediately turn into a dictator if he ever gained total control of the world! Just kidding! In all honesty, what Jonathon says around the 40 minute mark isn’t a really well-crafted idea, it is something that he has played with in his mind a few times but hasn’t spent enough time pulling apart to see if he really likes it!