Gamebird Gourmet

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  Gamebird Gourment Pheasant Snack Sticks
  • Jonathon  

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  M

  Jonathon When you think about the order changes, don’t forget to mention that you prefer to add the encapsulated citric acid dry. In addition, if you update your already excellent “Cured Sausage: 202 Using Encapsulated Citric Acid” viedo, think about clarifying your dry preference. About 45-60 seconds in the video, the encapsulated citric acid is added to water and the comment is “leave that little bit of cotton seed oil over the top” which confused the issue for me. Thank you for all the generous time you and the others provide and take my commentary as constructive and nothing else.
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  Gamebird Gourment Pulled Pheasant Sandwiches
  • Jonathon  

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  Austin Patrick (our video editor) brought this up and we will get the Apron in the videos!