Subcategories

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• Meatgistics Member Specials

  This category is to run giveaways and post special coupons and promotions for Meatgistics members only! If you want to see those specials you have to join us, one of us, one of us, one of us!

  32 Topics

  699 Posts

  W

  How did the Livestream go. I was working. I didn’t see the video of it posted on YouTube after it was over.

• Roll Call

  Introduce yourself to the Walton’s Community or meet others who are new and just signing up!

  116 Topics

  2519 Posts

  C

  Ritz_Paul welcome aboard

• Bragging Board

  Do you have a fun story or pictures from a great hunting trip, a grill or smoker setup you are really proud of, a recipe to share, or anything else to brag about? Share it here with the rest of the Walton’s Community!

  538 Topics

  31930 Posts

  A

  calldoctoday Oh man, you’re totally right! Don’t know what I was thinking. 🤦🏼‍♂️

• Meat Processing

  Ask questions about anything meat related. Anything from sausage or jerky making to butchering and grinding or stuffing and even thermal processing.

  1664 Topics

  22407 Posts

  D

  Cory Brown Cory this was an other volume by B. Heller & Co. Your link was an earlier version in 1922 this one is 5 years later in 1927 and talks about FREEZE-EM-PICKLE CURING BRINE.
  B. Heller & Co. 1927

• Smoking & Grilling

  Ask questions about smoking meat, tips and tricks for grilling, and learn how to become a pitmaster!

  470 Topics

  6626 Posts

  C

  DougN congrats on the slicer and the jerky

• Equipment

  Do you have a fun story or pictures from a great hunting trip, a grill or smoker setup you are really proud of, a recipe to share, or anything else to brag about? Share it here with the rest of the Walton’s Community!

  227 Topics

  4683 Posts

  P

  I actually have a cheap gas smoker with an attached Bradley Smoke Generator. It’s not the best but I can easily smoke at temperature around 100-120F.

• General

  Anything and everything else, whether it is meat related or not, get answers for just about anything.

  1328 Topics

  28956 Posts

  C

  PapaSop congrats to you sir 👍

• URGENT 911

  This is a new category to be used when you run into an URGENT issue while processing. Austin and Jon have this set up to get an alert from any posts in this category and will do their best to answer these as quickly as possible. There will be times when neither of us are available to respond quickly. Please use this category as needed.

  157 Topics

  1343 Posts

  C

  Dave in AZ you are always helpful. Thank you

• User Recipes

  This is a section for Meatgistics users to share recipes! They do not have to be meat, they can be anything from Steak to Sushi to Salad. Important note, Walton’s is not responsible for any information posted here, we do not validate the recipes or endorse them.

  179 Topics

  2832 Posts

  D

  Dave in AZ WHen I get my freezer worked down by 2/3rds I’ll start another project and this will rank up there!
  I have really toooo much in the freezer and we are not consuming what we were even 2 years ago. There are just 2 of us and no family close to feed.

• Non-Food Related

  Do you have a fun story or pictures from a great hunting trip, a grill or smoker setup you are really proud of, a recipe to share, or anything else to brag about? Share it here with the rest of the Walton’s Community!

  309 Topics

  7211 Posts

  C

  bocephus I don’t know how that happened & they would have been some good ones as I did that regularly every year. I think it may have been because we ended up moving with a fast transfer with a drawn-out move. Unfortunately, it looks like two of them lost their seal as although they seem sealed, the lid dimple pops up & down. On the third one, it is still completely sealed. I wish someone could tell me the stuff was still good & safe & would have turned to brandy anyways, without fermentation, etc. but I think that would be a good stretch of wishful thinking.