Roll Call

116 Topics 2519 Posts
  • Roll Call (Start Here First)

    Pinned
    3 Votes
    1557 Posts
    60289 Views
  • Curing seasonings

    0 Votes
    2 Posts
    93 Views
  • Popular meat stick seasoning

    0 Votes
    4 Posts
    150 Views
  • Ground venison jerky how to

    0 Votes
    3 Posts
    150 Views
  • New to the f***m

    4 Votes
    15 Posts
    233 Views
  • 1 Votes
    3 Posts
    136 Views
  • What did I just do!? (New Member)

    4 Votes
    25 Posts
    271 Views
  • New to the community

    9 Votes
    33 Posts
    287 Views
  • new member

    7 Votes
    62 Posts
    345 Views
  • Snack stix

    0 Votes
    6 Posts
    175 Views
  • Kinda new here

    10 Votes
    20 Posts
    293 Views
  • New member here from Canada

    10 Votes
    34 Posts
    401 Views
  • Hello, I'm Wendy from North Eastern PA.

    4 Votes
    11 Posts
    557 Views
  • 4 Votes
    11 Posts
    173 Views
  • new people introductions

    2 Votes
    53 Posts
    571 Views
  • Forgot to add cure

    0 Votes
    11 Posts
    244 Views
  • Summer sausage

    0 Votes
    4 Posts
    189 Views
  • 0 Votes
    5 Posts
    250 Views
  • MAKING HOMEMADE BEEF STICKS

    1 Votes
    15 Posts
    216 Views
  • canning

    0 Votes
    18 Posts
    228 Views
  • 2 Votes
    7 Posts
    1211 Views
  • Metal detecter for game birds?

    0 Votes
    9 Posts
    152 Views
  • Sugar cure wild hog ham

    0 Votes
    7 Posts
    368 Views
  • A little about me.

    3 Votes
    10 Posts
    181 Views
  • Live stream July 1st

    0 Votes
    4 Posts
    150 Views
  • Mixing spices for snack st

    0 Votes
    6 Posts
    325 Views
  • 0 Votes
    22 Posts
    508 Views
  • 6 Votes
    9 Posts
    309 Views
  • Liverwurst Casing

    0 Votes
    6 Posts
    245 Views
  • New here

    1 Votes
    18 Posts
    301 Views
  • Just got here...

    4 Votes
    11 Posts
    104 Views
  • New Masshole

    0 Votes
    4 Posts
    218 Views
  • Digest,

    0 Votes
    8 Posts
    173 Views
  • cane syrup

    0 Votes
    9 Posts
    95 Views
  • Snack sticks and smoked meat stabilizer

    0 Votes
    3 Posts
    183 Views
  • newbie here

    1 Votes
    5 Posts
    92 Views
  • Roll call

  • Turkey Pepperoni

    0 Votes
    2 Posts
    66 Views
  • Greetings To The Group

    2 Votes
    8 Posts
    125 Views
  • Greetings

    0 Votes
    5 Posts
    86 Views
  • Hello from Dallas Tx

    3 Votes
    24 Posts
    202 Views
  • Checking in

    1 Votes
    8 Posts
    76 Views
  • First Post!

    0 Votes
    7 Posts
    1148 Views
  • Snack Sticks in a 32 mm casing

    1 Votes
    13 Posts
    235 Views
  • New to this site

    0 Votes
    6 Posts
    97 Views
  • Testing

    0 Votes
    8 Posts
    142 Views
  • Hello from Eufaula Ok

    2 Votes
    8 Posts
    128 Views
  • Hello from Geneva, IL

    3 Votes
    5 Posts
    81 Views
  • Greetings from Central PA

    2 Votes
    5 Posts
    94 Views
  • Bacon Cure

    0 Votes
    2 Posts
    76 Views
  • New to the marinade tumbler! Hello!

    1 Votes
    40 Posts
    489 Views
  • Blueberries

    0 Votes
    5 Posts
    81 Views
  • Hello from Wisco!

    2 Votes
    7 Posts
    144 Views
  • Hello from SW MS

    1 Votes
    12 Posts
    149 Views
  • Thanks

    1 Votes
    20 Posts
    144 Views
  • Thanks for the add from Texas

    0 Votes
    24 Posts
    228 Views
  • dry cured bacon

  • Beef ribs or Brisket?

    0 Votes
    8 Posts
    123 Views
  • Jerky

    0 Votes
    6 Posts
    410 Views
  • Newby

    1 Votes
    5 Posts
    92 Views
  • Hi, I am Tony from Ecuador

    1 Votes
    6 Posts
    712 Views
  • Snack-stick linking

    0 Votes
    7 Posts
    231 Views
  • Monthly giveaway

    2 Votes
    3 Posts
    555 Views
  • New to the sausage making world

    4 Votes
    6 Posts
    192 Views
  • Introduction

    2 Votes
    8 Posts
    161 Views
  • new guy

    4 Votes
    7 Posts
    174 Views
  • First Post

    0 Votes
    8 Posts
    286 Views
  • Derek from Iowa

    2 Votes
    10 Posts
    190 Views
  • Map of members

    2 Votes
    12 Posts
    446 Views
  • Mark from western NY

    1 Votes
    7 Posts
    381 Views
  • 1 Votes
    3 Posts
    261 Views
  • Nick from Nebraska

    1 Votes
    3 Posts
    310 Views
  • Discussion on your blog today

    1 Votes
    9 Posts
    416 Views
  • This topic is deleted!

    0 Votes
    1 Posts
    1 Views
  • jerkey seasoning

    0 Votes
    7 Posts
    405 Views
  • 0 Votes
    10 Posts
    1039 Views
  • From the mitten

    2 Votes
    1 Posts
    450 Views
  • Hello from Ohio

    0 Votes
    3 Posts
    448 Views
  • Collagen Casings Problem!

    1 Votes
    8 Posts
    1133 Views
  • returns

    0 Votes
    6 Posts
    520 Views
  • Casing not sticking to the meat.

    0 Votes
    6 Posts
    615 Views
  • Old man newbie

    0 Votes
    5 Posts
    437 Views
  • Smoking Turkey

    0 Votes
    8 Posts
    1070 Views
  • Tis The season

    1 Votes
    6 Posts
    853 Views
  • New to forum

    0 Votes
    2 Posts
    456 Views
  • Brisket Hamburger

    0 Votes
    12 Posts
    1642 Views
  • Encased Meats Enthusiast in El Paso, TX

    2 Votes
    5 Posts
    906 Views
  • New To All Of This

    1 Votes
    2 Posts
    523 Views
  • Kinda New From Connecticut

    1 Votes
    3 Posts
    792 Views
  • New to forum

    0 Votes
    2 Posts
    538 Views
  • New To Forum

    0 Votes
    2 Posts
    683 Views
  • Greetings

    0 Votes
    2 Posts
    803 Views
  • Hello from NJ

    0 Votes
    4 Posts
    976 Views
  • New guy

    0 Votes
    3 Posts
    1039 Views
  • Checking in from Arizona

    0 Votes
    3 Posts
    904 Views
  • Hello, from Ohio

    0 Votes
    2 Posts
    785 Views
  • 0 Votes
    2 Posts
    965 Views
  • New here

    0 Votes
    2 Posts
    799 Views
  • Signing up

    0 Votes
    3 Posts
    1391 Views
  • Excalibur German Sausage Seasoning?

    0 Votes
    2 Posts
    1335 Views