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• Meatgistics Community

  A place to talk about whatever you want like Meat Processing, Smoking & Grilling, Hunting, and other Random Topics

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  RafterW great color, looks nuce and crispy!

• Feedback

  A place to report issues and suggest upgrades to Meatgistics.

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  They did something after I first posted this that seemed to have fixed it for me. Mine has been working for quite a while now.

• Meatgistics University

  A new way of organizing and accessing any information you might need to make homemade meat products. Broken up into 7 categories and then presented in a class like structure.

  Seasonings and Additives

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  Walton's Meat Processing Equipment Walton's Electric Sausage Stuffer Review

  Attend this entry level class from Meatgistics University by watching the video, reading the article and post any questions you have!

  Waltons Electric Stuffer Waltons Electric Stuffer Motor Electric Sausage Stuffer Tubes tray

  Walton's has spent over 2 years working with our manufacturer to create an Electric Sausage Stuffer that can run all types of sausages, including snack sticks! We are happy to announce we have finalized the design and production and will have them in stock this year! (2022)

  The Walton’s E-Series, 20 and 30 lb Sausage Stuffers are currently available on waltons.com at Walton’s 20 lb and Walton’s 30 lb.

  The Walton’s E-Series Sausage Stuffers come with 4 stuffing tubes from 13mm to 38mm, a foot pedal to operate the motor, all stainless steel construction, a drawer in the base to store tubes, and a manual handle if you want to hand crank. The 13mm tube will allow you to do snack stick-sized sausages. 21mm smoke collagens will slide right on, and 19mm are possible with a little effort. When using the Electric Motor for Snack Sticks we recommend between .75 and 1.5 liters of water per 25 lb batch. The higher the water content the easier it will stuff, but the motor does have the power to stuff snack sticks with .75 liters of water when using a pork meat block. If you do use a binder, then Sure Gel is the only acceptable binder to be used. We do not approve of using other binders, especially Soy Protein Blend, for making snack stick-sized casings with the Electric Motor.

  The Electric Sausage Stuffer has sensors in the gearbox that tell it when the piston is all the way down or all the way up, so it will stop (when up) or reverse direction (when down). This is both for convenience and to protect the motor. The units will remove any guesswork with a label on the motor showing what speed setting is appropriate for the type of sausage. Each meat batch is slightly different, so will require experimentation on the user’s part to find the perfect speed for stuffing.

  Our stuffing tubes were redesigned specifically for this Sausage Stuffer. The angle of the slope allows for less pressure build-up than the “bell”-shaped tubes.

  Features: 30 lb cannister All Stainless Steel Construction Electric Motor Foot Pedal Built-in Circuit Protector Piston markings show remaining amount in cannister Drawer in the base for storage Strong plunger gasket Air release valve Should you buy an Electric Sausage Stuffer?

  Walton's Electric Sausage Stuffers can be a great tool in your home processing kitchen. By using a motor instead of having to hand crank the piston you can more easily make sausage by yourself! Because of the force that is required to push meat through the small stuffing tubes required for making snack sticks, the correct amount of water and additves must be used. If you are someone who does not add water to your meat as you are mixing and stuffing then an electric stuffer is not going to work for snack sticks for you! Also, remember that different meats have different water contents and densities, so proteins like pork will be much easier to stuff than denser proteins like beef, or elk.

  Shop waltonsinc.com for Meat Processing Equipment Shop waltonsinc.com for Seasonings
• Podcast

  Listen to Austin and Jon as they talk all things meat processing, beer drinking and sausage making! Email them at podcast@waltons.com with any suggested topics or questions!

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  Jonathon 🤣

• Waltons Learning Center

  Learn about meat processing with recipes, tips, tricks, Meat Hacks, and more from the expert’s at Walton’s

  How To Make.... Meat Recipes

  Recipes

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  Will It BBQ?

  Gamebird Gourmet

  Recipe for Disaster
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  Jonathon how long and what temp do you air fry the chicken thighs?

• Blogs

  Follow along with Walton’s and the latest news, updates, and updates direct from the experts from Walton’s and Meatgistics, plus, follow along with Joe Hell in his amazing story and blog about “Better Living Through BBQ”!

  Waltons Blog

  Better Living Through BBQ with Joe Hell
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  Jonathon Billy Martin reminds me of a Banty Rooster, he always figured he was the toughest person on the field or in the room.