Categories

• Waltons Community

  A place to talk about whatever you want like Meat Processing, Smoking & Grilling, Hunting, and other Random Topics

  Roll Call

  Bragging Board

  Meat Processing

  Smoking & Grilling

  General

  URGENT 911

  User Recipes

  Non-Food Related
  2083
  Topics
  22269
  Posts

  D

  johnsbrewhouse I agree it’s a mess I really wish Waltons would start letting us pick other shipping company’s. Jonathan
• Podcast

  Listen to Austin and Jon as they talk all things meat processing, beer drinking and sausage making! Email them at podcast@waltonsinc.com with any suggested topics or questions!

  28
  Topics
  190
  Posts

  

  PapaSop December 32nd 2020 is coming!
• Blogs

  Follow along with Walton’s and the latest news, updates, and updates direct from the experts from Walton’s and Meatgistics, plus, follow along with Joe Hell in his amazing story and blog about “Better Living Through BBQ”!

  Waltons Blog

  Better Living Through BBQ with Joe Hell
  140
  Topics
  829
  Posts

  

  Miket482000 They are doing a livestream drawing with us today on their Facebook page for the Waltons processing package we provided to them but that is not for a vortex binoculars…though now I don’t think that is what you are talking about? So go to Pass it ons Facebook page https://www.facebook.com/OutdoorMentors/ at 2:30 today and you will find out who won!
• Meatgistics University

  A new way of organizing and accessing any information you might need to make homemade meat products. Broken up into 7 categories and then presented in a class like structure.

  Seasonings and Additives

  Fresh Sausage

  Cured Sausage

  Jerky

  Sausage Casings

  Deli Meats

  Smoked Meats

  Cured Whole Muscle Meats

  Specialty Sausage

  Meat Processing Equipment

  Wild Game

  Dry Aging
  79
  Topics
  341
  Posts

  

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• Waltons Learning Center

  Learn about meat processing with recipes, tips, tricks, Meat Hacks, and more from the expert’s at Walton’s

  How To Make.... Meat Recipes

  Recipes

  Meat Hacks

  Seasonings

  Will It BBQ?

  Gamebird Gourmet

  Recipe for Disaster
  174
  Topics
  1104
  Posts

  

  Barry1967 Okay, I heard back from our commercial salesmen and they said to add much less water than you would to a normal snack stick. Basically treat it like ground and formed jerky. https://meatgistics.waltonsinc.com/topic/625/how-to-make-homemade-restructured-jerky-recipe is where we made restructured jerky