Made a different post saying how good the seasoning was but thought I better put it here too
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Made a different post saying how good the seasoning was but thought I better put it here too
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kyle oh okay cool. I’ll give that a go. I’ve been letting it smoke until it stops than turning it off
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Jonathon that’s super admirable
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Deepwoodsbutcher I appreciate your help
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Picked up some sirloin cap I plan to rotisserie as picanha. Will be my first attempt at it.
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Austin and Jonathon weren’t exaggerating! That Walton’s Zesty Mojo seasoning is amazing!! This will be my go to seasoning for chicken from now on. I will never not have it! 58660EB9-97E6-44FA-96D1-50AD4852AB12.jpeg 38C59779-51C0-4D86-824C-C53C7B4078D4.jpeg
Also the Walton’s thermometer is a must. Can’t believe how cheap it is
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Dave in AZ I love scrapple. Definitely gonna make this. Thanks!!!
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9.4%. A hefty one! -
Thanks for showing me this Tex_77
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PatrickB best episode ever! Made my day!
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If you can i recommend getting ones with cellular connection. People been stealing them a lot lately
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Think I’m gonna have to give these a try. What was the chicken broth for?
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processhead oh good, will watch. I thought I saw all his vids, must have forgotten that one. Thx!
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Sounds intriguing!!! Will have to try
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Dave in AZ corned beef hash is one of my top favorite meals
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calldoctoday dang pulling out all the stops there
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Craig Rice OK, here we go on the Cilantro again. If definitely is either a love it or hate it thing. I am probably one of the few that could go either way from what I understand. I am not sure about the genetic though. My Dad could not stand the stuff, thought it tasted like CT PS. On the other hand, an uncle of mine, my Dad’s favorite, could not get enough of the stuff. I don’t know why I just don’t have any strong feelings for it one way or the other.
Categories
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Meatgistics Community
A place to talk about whatever you want like Meat Processing, Smoking & Grilling, Hunting, and other Random Topics
Meatgistics Member SpecialsRoll CallBragging BoardMeat ProcessingSmoking & GrillingEquipmentGeneralURGENT 911User RecipesNon-Food Related -
Feedback
A place to report issues and suggest upgrades to Meatgistics.
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Meatgistics University
A new way of organizing and accessing any information you might need to make homemade meat products. Broken up into 7 categories and then presented in a class like structure.
Seasonings and AdditivesFresh SausageCured SausageJerkySausage CasingsMeat Processing EquipmentWild GameSmoked MeatsCured Whole Muscle MeatsSpecialty SausageDeli MeatsDry Aging -
Podcast
Listen to Austin and Jon as they talk all things meat processing, beer drinking and sausage making! Email them at podcast@waltons.com with any suggested topics or questions!
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Waltons Learning Center
Learn about meat processing with recipes, tips, tricks, Meat Hacks, and more from the expert’s at Walton’s
How To Make.... Meat RecipesRecipesMeat HacksSeasoningsWill It BBQ?Gamebird GourmetRecipe for Disaster -
Blogs
Follow along with Walton’s and the latest news, updates, and updates direct from the experts from Walton’s and Meatgistics, plus, follow along with Joe Hell in his amazing story and blog about “Better Living Through BBQ”!
Waltons BlogBetter Living Through BBQ with Joe Hell
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